Sticky Mochi Pancake with Red Bean Paste is the best pancake you will ever try! Sweeten Red bean paste wrapped inside chewy mochi and wrapped inside bread dough, then it is pan-fried till it is crispy on the outside and soft and chewy on the inside. Tell me that doesn’t sound AMAZING? The best part ...
Archives for December 2020
Crispy Pan-Fried Pork Buns – Sheng Jian Bao
These Crispy Pan-Fried Pork Buns - Sheng Jian Bao are going to BLOW YOUR MIND!! Super juicy pork filling, soft fluffy buns, and pan-fried to a perfect with a crispy bottom, this is my mom’s secret recipe that is super easy to make at home. Crispy Pan-Fried Pork Buns is a popular breakfast dish ...
Crab Rangoon (Extra Crispy!)
Crab Rangoon is the perfect appetizer to bring to ANY holiday event; fresh crab mixed with creamy cheese, wrapped in wonton skin, and fried to perfection! Crab Rangoon is a must-try recipe but make sure you make extra because you might eat it all before your guest even arrives!! The first time I ...
Easy Fluffy Korean Steamed Eggs – Gyeranjiim
Super Easy Fluffy Korean Steamed Eggs - Gyeranjjim is a popular Korean Side dish that you need to try this winter! It is the ultimate comfort food that takes less than 15 minutes to make and both adults and kids will love it. The best part? It only requires five simple ingredients that you have in ...
Easy Turnip Cake (Dimsum Style!)
Radish Cake, aka Turnip Cake aka Chinese Lo Bak Go, is a MUST ORDER dish when you eat dim sum, but did you know it is super easy to make at home? My family has been making Turnip cakes at home for the past 10 years, and it is a staple breakfast dish that we have every week. The best part of homemade ...
Japanese Breakfast – Tamagoyaki & Miso Soup
Japanese Tamagoyaki with Miso Soup is the ultimate breakfast combination that you need to try this weekend! Nothing is better than waking up to a bowl of warm, comforting Miso Soup paired with a side of Sweet Japanese Tamagoyaki and a bowl of hot rice. Japanese Breakfast is balanced, healthy, and ...
