It is FINALLY HERE! EXTRA CRISPY Korean Fried Chicken Bites coated with spicy and sweet glaze; we are starting the last week of the Street Food Series with a banger! Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of the most popular Street Foods, Korean Fried ...
Archives for March 2021
Spicy Wide Chewy Noodles (Healthy and ADDICTING)
Chewy noodles coated with a spicy and savory broth topped with melted cheese; if this isn’t what you are eating while watching late-night Korean drama, you are missing out! Rothy Glass Noodles RED Spicy Wide Chewy Noodles has been me and my fiances GO-TO late-night snack for the past few weeks, ...
Japanese Egg Sandwich – Tamago Sando (CREAMY)
EXTRA Creamy and Rich Japanese Egg Sandwich is a popular snack that is well-loved all over Asia. Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of our go-to snacks, Japanese Egg Sandwich - Tamago Sandu! If you never tried Japanese Egg Sandwich, you are missing ...
Korean Cheesy Potato Pancake (4 Ingredients ONLY!)
Fluffy Potatoes stuffed with Mozzarella Cheese, fried till crispy, and the stuffed cheese is gooey. I KNOW that this description got you drolling too! Welcome to Day 11 of Cooking 15 Street Foods for 15 Days, and today we are making Korean Cheesy Potato Pancake - Hotteok that only requires FOUR ...
Fried Tofu with Garlic Sauce (20 Minutes or Less!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ...
Authentic Taiwanese Braised Pork Rice (Instant Pot & EASY)
I am CONFIDENT to say that my Taiwanese Braised Pork Rice is 100x better than any bubble tea shop out there. Welcome to Day 9 of Cooking 15 Street Foods for 15 Days, and today I am making my super EASY and delicious Instant Pot Taiwanese Braised Pork Rice, Lu Rou Fan, that will blow your mind. ...
TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment)
Here are some courses, equipment, and apps that I purchased and subscribe to that help me make FIVE FIGURES a month as a full-time food blogger. Keep in mind I did not invest in everything right away! However, below are some recommendations that I SWEAR by that helped me with blogging! I ...
HOW TO START A BLOG THAT MAKES MONEY!
Starting a blog was the best decision I’ve made when becoming a Full-time Food Blogger! Not only does it provide a platform where I can share my recipes, but it also provides me with 40% of my monthly income. My blog has been the most stable income by far and has helped me make FIVE FIGURES ...
Deep-Fried Sesame Ball (5 Ingredients Grandma’s Recipe)
These Freshly Fried Crispy Sesame Ball are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Ball that only requires ...
Taiwanese Scallion Pancake (Extra Crispy & Flakey!)
Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days! Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake. Crispy and flakey on the outside, chewy ...
Japanese Chicken Skewers – Yakitori (Super Easy!)
Japanese Chicken Skewers and a BIG GLASS OF BEER is the best way to celebrate the weekend! Welcome to Day 6 of Cooking Street Foods for 15 Days, today we are making juicy, savory Japanese Chicken Skewers - Yakitori that is super easy to make at home! The homemade glaze is a perfect balance ...
Authentic Braised Tea Eggs (Easy and Inexpensive)
Whenever you walk into a 7-11 in Taiwan, you can smell the delicious Braised Tea Eggs simmering away in the corner right away. Braised Tea eggs are a savory, flavorful, and SUPER delicious snack that I had almost every single day growing up in Taiwan. It is easy, vegetarian friendly, and ...
