If there are two things that I will never get sick of, it is eggs and rice. Let’s make one of my favorite ways to enjoy eggs, Taiwanese Soy Marinated Eggs. Jammy, custard-like yolk marinated in a savory garlic soy sauce, is perfect for any meal. Taiwanese Soy marinated Eggs are the perfect ...
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Taiwanese Popcorn Chicken (EXTRA CRISPY & JUCIY!)
What is a Night Market series without the one and only Taiwanese Popcorn Chicken? This Taiwanese Popcorn Chicken recipe is my secret specialty recipe that I make every time I have guests. An EASY recipe contains many hidden tips and tricks to make AUTHENTIC Taiwanese Popcorn Chicken like the ...
Taiwanese Donuts (Super Fluffy!)
One of my favorite desserts is Taiwanese Donuts, which are fluffy on the inside, and crispy on the outside. Taiwanese Donuts are deep-fried till golden brown and coated in sugar. Unlike western donuts, they are not heavy, since it is not a cake batter consistency, but instead, imagine deep-fried ...
Taiwanese 3 Cup Chicken Wings
One of the most underrated recipes you NEED to try at home is Taiwanese 3 Cup Chicken. The perfect balance between savory and sweet, Taiwanese 3 Cup Chicken (San Bei Ji) is easy to make at home and a recipe everyone will love. Let’s say you are vegetarian; you can substitute chicken with ...
Taiwanese Milk Mochi (4 Ingredients ONLY!)
All you need is FOUR Ingredients ONLY to make this delicious and easy-to-make Traditional Taiwanese Dessert. Welcome to Day 14 of Cooking 15 Street Foods for 15 Days, and today we are making Taiwanese Milk Mochi that is not only yummy but super fun to eat as well! The mochi is chewy, soft, and ...
Taiwanese Street Corn (Air Fryer)
It is CORN SEASON, so let’s make Nightmarket Style Taiwanese Street Corn in an Air Fryer! Savory and delicious Taiwanese Street Corn takes only 20 minutes to make at home. Taiwanese Street Corn is the perfect summer appetizer and snack. You can also use the marinade and grill, bbq, or ...
