• Home
  • Recipes
    • Search By Ingredients
      • Beef
      • Pork
      • Chicken
      • Vegetarian
      • Seafood
      • Rice/Noodle
    • Search By Series
      • Dinner Ideas
      • 20 Minutes or Less
      • Vegetarian Friendly
      • Better Than Takeout
      • Freezer Friendly Recipes
      • Appetizers
      • Air Fryer Recipes
      • Instant Pot Recipes
      • Desserts
  • HOW TO START A BLOG
    • HOW MUCH MONEY DO I MAKE AS A FOOD BLOGGER?
    • HOW TO START A BLOG THAT MAKES MONEY!
    • HOW I TRANSITIONED FROM 9-5 TO FT FOOD BLOGGER
    • TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment)
    • How I Manage My Time as an FT Content Creator
  • TRAVEL WITH TIFFY
    • BEST CHEAP EATS IN VANCOUVER (UNDER $20!)
    • 15 MUST-TRY RESTAURANTS IN OAHU, HAWAII
    • What to do in Toronto in 48 Hours
    • Best Bubble Tea In Vancouver
  • Kitchen Essential
    • Condiments
    • Gadgets
    • BEST AIR FRYERS ON AMAZON
    • BEST BLENDERS ON AMAZON

Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, Appetizers, Chicken, Dinner Ideas, Instant Pot Recipes, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Soups and Stews · January 27, 2021

Asian Chicken Noodle Soup (Instant Pot)

Asian Chicken Noodle Soup

I came up with my Asian Chicken Noodle Soup recipe a couple of years ago, and I was blown away by how delicious and easy it is!

My 30 Minutes Asian Chicken Noodle Soup is inspired by the Hainanese Chicken and Rice recipe with its delicious sauce and tender chicken. This recipe has been my ONLY go-to chicken soup recipe every winter, and I am now passing my secret comfort food over to you. You will never believe how easy it is to make this Asian Chicken Noodle Soup in an instant pot. The chicken stays moist and tender while the soup is packed with flavor. The best part of my Asian Chicken Noodle Soup is the Ginger-Scallion Oil that will get your craving for seconds! 

Asian Chicken Noodle Soup

Believe it or not, my Asian Chicken Noodle Soup is actually from a kitchen mistake made a couple of years ago.

I made Hainanese Chicken and Rice for dinner one day and forgot to make the rice. At first, I was panicking because what is Hainan Chicken without the rice? I was too hungry to make rice, so I decided to cook up some noodles, and WOW, I was shocked that Hainan Chicken Noodles aren’t served in restaurants! After a few tweaks and a couple of trial and error, I came up with my fail-proof Instant Pot Asian Chicken Noodle Soup, also known as my Hainan Chicken Noodle Soup, that will blow your mind! 

Asian Chicken Noodle Soup

The essential ingredient for a delicious Asian Chicken Noodle soup is Chicken.

I recommend going to your local Chinese Supermarket to get “Yellow Organic Chicken,” also known as “Free-Range “Walking” Chicken.” If you don’t live near an Asian Supermarket, you can get organic free-range chicken instead. Free Range Chickens are often much smaller, less fat, more tender, and the skin is much more flavourful.

While Free-range chicken is a little pricer than regular chicken, it is worth it once you give it a try! Free-Range Chicken often comes with the head and feet still on, so once you bring it home, cut off the head, feet, and butt and scrub the chicken inside and out with salt to exfoliate the skin. After you exfoliate the chicken, pat dries the chicken with paper towels. These extra steps will ensure the broth is extra clear and meat extra tender. 

Asian Chicken Noodle Soup

Make sure to always place the chicken with its breast facing up and never having the water covering the breast.

The most common mistake when making a whole chicken is dry chicken breast. Not soaking the chicken in the soup allows the breast to be “steamed,” which will prevent it from overcooking and becoming stringy. This one trick will guarantee tender, moist chicken every single time. 

Asian Chicken Noodle Soup

Ingredients 

2.5 lb of Organic Free-Range Chicken 

4 Slices of Ginger 

6 Stalks of Green Onion

2 tbsp of Salt  

6-8 cups of Water (not passing the chicken breast) 

3 tbsp of Ginger grated 

4 cloves of Garlic grated 

¼ cup of Sesame Oil 

Noodles

  1. Prepare the chicken by cutting off the head, feet, and butt. Scrub and exfoliate the chicken with salt inside and out. Rinse the chicken with water and pat dry. 
  2. Add the chicken, ginger, 1 tbsp of salt, and 3 green onion in the instant pot. Make sure the chicken breast is facing up before adding water. Pour enough water depending on your instant pot’s size to cover most of the chicken except the chicken breast. 
  3. Set to pressure cook for 25 minutes 
  4. In the meantime, prepare your favorite noodles. Rinse the noodles with cold water once cooked and set aside
  5. In a bowl, grate in 3 tbsp of ginger, 4 cloves of grated garlic, 3 stalks of green onion chopped, and 1 tbsp of salt. Heat ¼ cup of Sesame Oil, and once the oil is hot, pour the oil into the bowl. Ensure removing the sesame oil before it turns dark as sesame oil burns quickly and may become bitter. Mix everything and set it aside. 
  6. Remove the chicken from the broth and let it cool down on the side. It is easier to cut chicken the chicken when it cools off for 10 minutes. 
  7. In a bowl, add in noodles, add in chicken and pour on the hot broth. Serve with scallion-ginger oil, and enjoy! 

INSTANT POT I RECOMMEND: https://amzn.to/3iQNLUl

Asian Chicken Noodle Soup
Print
5 from 1 vote

Asian Chicken Noodle Soup

I came up with my Asian Chicken Noodle Soup recipe a couple of years ago, and I was blown away by how delicious and easy it is! My 30 Minutes Asian Chicken Noodle Soup is inspired by the Hainanese Chicken and Rice recipe with its delicious sauce and tender chicken. This recipe has been my ONLY go-to chicken soup recipe every winter, and I am now passing my secret comfort food over to you. You will never believe how easy it is to make this Asian Chicken Noodle Soup in an instant pot. The chicken stays moist and tender while the soup is packed with flavor. The best part of my Asian Chicken Noodle Soup is the Ginger-Scallion Oil that will get your craving for seconds!
Prep Time10 mins
Active Time40 mins
Course: Main Course, Soup
Cuisine: Asian, Chinese
Yield: 6 People

Equipment

  • Instant Pot

Materials

  • 2.5 lb of Organic Free-Range Chicken Asian Supermarket *
  • 4 Slices of Ginger
  • 6 Stalks of Green Onion
  • 2 tbsp of Salt
  • 6-8 cups of Water not passing the chicken breast *
  • 3 tbsp of Ginger grated
  • 4 cloves of Garlic grated
  • ¼ cup of Sesame Oil

Instructions

  • Prepare the chicken by cutting off the head, feet, and butt. Scrub and exfoliate the chicken with salt inside and out. Rinse the chicken with water and pat dry.
  • Add the chicken, ginger, 1 tbsp of salt, and 3 green onion in the instant pot. Make sure the chicken breast is facing up before adding water. Pour enough water depending on your instant pot’s size to cover most of the chicken except the chicken breast.
  • Set to pressure cook for 25 minutes
  • In the meantime, prepare your favorite noodles. Rinse the noodles with cold water once cooked and set aside
  • In a bowl, grate in 3 tbsp of ginger, 4 cloves of grated garlic, 3 stalks of green onion chopped, and 1 tbsp of salt. Heat ¼ cup of Sesame Oil, and once the oil is hot, pour the oil into the bowl. Ensure removing the sesame oil before it turns dark as sesame oil burns quickly and may become bitter. Mix everything and set it aside.
  • Remove the chicken from the broth and let it cool down on the side. It is easier to cut chicken the chicken when it cools off for 10 minutes.
  • In a bowl, add in noodles, add in chicken and pour on the hot broth. Serve with scallion-ginger oil, and enjoy!

Notes

*The essential ingredient for a delicious Asian Chicken Noodle soup is Chicken. I recommend going to your local Chinese Supermarket to get “Yellow Organic Chicken,” also known as “Free-Range “Walking” Chicken.” If you don’t live near an Asian Supermarket, you can get organic free-range chicken instead.
** Make sure to always place the chicken with its breast facing up and never having the water covering the breast. The most common mistake when making a whole chicken is dry chicken breast. Not soaking the chicken in the soup allows the breast to be “steamed,” which will prevent it from overcooking and becoming stringy. This one trick will guarantee tender, moist chicken every single time. 

Posted In: 21 Days of Dinner Idea, Appetizers, Chicken, Dinner Ideas, Instant Pot Recipes, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Soups and Stews

You’ll Also Love

Gluten-Free Noodles (1 Ingredient, 2 Minutes)
salt and pepper friesSalt and Pepper Fries
Taiwanese Fried ChickenTaiwanese Fried Chicken (Crispy and Light!)

Comments

  1. Louise says

    January 27, 2021 at 11:35 am

    This looks amazing! And thank you for the tip about not covering the chicken breast. I’ve tried making Hainanese chicken before where the breast didn’t come out very moist..now I know why! I was wondering, what noodles do you recommend? I didn’t see any noodle type listed in the ingredients list. Thanks and keep up the great work!

  2. Henal says

    January 30, 2021 at 3:46 pm

    Omg I made this today and it is AMAZING!!!! I added a knorr kaffir lime and ginger stock pot cube with the water along with some chopped celery. I only had the ready to wok noodles so stir fried them with some coriander stalks and spring onions (green onions) and seasoned with sesame oil and Maggi seasoning.

    The chicken was so tender and the tip about the water not covering the chicken breast was spot on!!

    Thank you!

  3. Sarah says

    January 31, 2021 at 7:04 pm

    I made it for dinner tonight, and the flavor was good but I’ll reduce the amount of salt next time. I was only able to add 4 cups of water without covering the chicken breast so that might be part of it. The sauce was also delicious, but I’ll reduce the salt in that too.

  4. Amanda says

    February 10, 2021 at 9:23 am

    5 stars
    So good! I followed all the ingredients, but I don’t have an instant pot so I just cooked it on high for 4 hours in my slow cooker 🙂 thank you for the simple but delicious meal! My family loved it

Next Post >

Instant Pot Taiwanese Braised Pork Belly (FORK TENDER)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

Archives

  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020

Categories

  • 15 Minute Dinner
  • 20 Minute Dinner
  • 20 Minutes or Less
  • 21 Days of Dinner Idea
  • 21 Days of Street Food
  • Air Fryer
  • Air Fryer Recipes
  • Appetizers
  • Balcony Garden
  • Beef
  • Better Than Takeout
  • Blog
  • BLOGGING
  • Breakfast Series
  • Chicken
  • Condiments
  • Cooking Mama
  • Daily Tiffy
  • Dessert
  • Desserts
  • Dinner Ideas
  • Drinks
  • Eat with Tiffy
  • Freezer Friendly Recipes
  • Fusion Friday
  • Gadgets
  • Healthy Recipes
  • Holiday Series
  • Holiday Series
  • Home
  • In the Kitchen
  • Instant Pot Recipes
  • Kdrama Series
  • Kitchen Essential
  • Lifestyle
  • Lunch Box Series
  • Nightmarket Series
  • Pork
  • Recipes
  • Rice/Noodle
  • Seafood
  • Search By Ingredients
  • Search By Series
  • Soups and Stews
  • Takeout Series
  • Takeout Series
  • Travel with Tiffy
  • TRAVEL WITH TIFFY
  • Uncategorized
  • Vegetarian
  • Vegetarian Friendly
  • Din Tai Fung Egg Fried Rice Din Tai Fung Egg Fried Rice (20 Minutes!) 4.3k views
  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!) 1.2k views
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!) 1k views

Trending Now

  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Spicy Garlic Noodle Spicy Garlic Noodle (10 Minutes Only!)
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!)
  • Air Fryer Asian Chicken The BEST Air Fryer Soy Sauce Chicken

hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

  • Pork
  • Beef
  • Chicken
  • Vegetarian
  • Seafood
  • Rice/Noodle
  • 20 Minutes or Less
  • Dinner Ideas
  • Appetizers
  • Vegetarian Friendly
  • Freezer Friendly Recipes
  • Desserts
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Daily Tiffy
  • Eat with Tiffy
  • Kitchen Essential
  • Travel with Tiffy
  • About Me
  • Get in Touch
  • PRIVACY POLICY

LATEST ON INSTAGRAM

tiffy.cooks

I post EASY #recipes LOOK AT THAT 😉
Printable FULL Recipes + vlogs 👇🏼
🇹🇼🥢

Tiffy Cooks 🥟 Easy Recipes
Let’s restock my Spicy Pickled Cucumber together Let’s restock my Spicy Pickled Cucumber together! These last in the fridge for 2 weeks and it seriously tastes good with EVERYTHING! 

Full recipe link in bio :)

#cucumber #spicy #spicyfood #pickles #appetizers #vegetarian #cookingvideo #homecooking #mealprepping #easyrecipes
Let’s pack some food for my 5 hour flight ✈️ Let’s pack some food for my 5 hour flight ✈️ do you pack food for the airport? 

I normally sleep the whole flight so I eat everything before I board! But this is a great way to prepare food so you don’t have to pay $20 for a small sandwich 🥪 or if you have allergies! 

What is your go to airport snack? 

#onigiri #rice #riceball #fruit #fruitsalad #airport #snack #snackbox #mealprep #cookingvideo #homecooking
It’s almost Mid-Autumn Festival and my favourite It’s almost Mid-Autumn Festival and my favourite treat to enjoy with my family are these delicious Mooncakes. Moon cakes are round and sweet, which symbolizes unity and completeness! 

I got all my ingredients from Real Canadian Superstore, the one-stop shop where I can get everything I need at a great price 

#midautumn #RealCanadianMidAutumn #MyRCSS #Sponsored
You NEED to try these Spicy Garlic Potatoes that’s addicting, refreshing, and delicious! 

The spicy, garlicky, tangy and savoury sauce is seriously so delicious, especially when paired with the crunchy thinly sliced potatoes! 

Full recipe link in bio :) 

#spicy #spicyfood #garlic #potatoes #potato #easyrecipes #vegetarian #quickrecipes #easyrecipes #appetizers
Here is everything I packed for my husbands lunchb Here is everything I packed for my husbands lunchbox this week! 🍱 ft my husbands reactions 🥹🫶🏼

Monday - Black pepper Garlic Chicken 
Tuesday - Vegetable Chow Mein & Honey Garlic Shrimp 
Wednesday - Crispy Pork Belly Kimchi Fried Rice 
Thursday - Creamy Coconut Curry 

All the recipes link in my bio :)

#lunchbox #lunchboxideas #lunchtime #bento #bentobox #mealprep #mealprepping #husband #cooking #quickmeals
Spicy ONE POT Chicken and Rice is one of my favori Spicy ONE POT Chicken and Rice is one of my favorite recipes to make for dinner! Super easy and requires little dishes, you need to give this easy dinner recipe a try! 

Episode 8 of realistic dinner, featuring ingredients I already have in the fridge. 

Full recipe link in bio :) 

#chicken #chickenrecipes #chickendinner #rice #ricebowl #dinnerideas #spicyfood #spicy #cookingideas #dinnerideas #onepotmeal
Day 2 of cooking for my husband, today we are maki Day 2 of cooking for my husband, today we are making SPICY & CHEESY Tteokbokki (Korean Rice Cakes). Satisfied all our cravings and took ONLY 20 minutes! 

Full recipe link in my bio :)

#tteokbokki #spicy #spicyfood #cheese #cheesy #koreanfood #easyrecipes #dinnerideas #quickmeals #cookingvideo
Load More... Follow on Instagram

Copyright © 2023 Tiffy Cooks · Theme by 17th Avenue