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Tiffy Cooks

Easy Asian Recipes

20 Minute Dinner, Appetizers, Dinner Ideas, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · January 5, 2021

Asian Honey Garlic Potatoes (Only 5 Ingredient!)

Honey Garlic Potatoes

Welcome to Day 5 of Cooking 20 Minute Dinner for 21 Days. Today we are making Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. They are cooked till soft and fluffy on the inside and coated with a finger-licking good glaze. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes! 

Honey Glazed Potatoes

These Asian Honey Garlic Potatoes are inspired by a famous Korean banchan – Gamja Jorim. It is one of my favorite side dishes to order whenever I eat at Korean BBQs, and I wanted to create an even simpler version to have at home. I make this recipe often, and it also meals prep well in the fridge if you make extra. Since it is vegetarian friendly, it is a great dish to serve at dinner parties, and it is always a massive hit with the guests! 

Honey Garlic Potatoes

The sauce is the Secret Ingredient for my Asian Honey Garlic Potatoes. It has a perfect balance between sweet and savory, making it the perfect glaze for the mini potatoes. Make sure to keep stirring while cooking to prevent it from burning or sticking to the bottom. If this is your first time in the kitchen, this recipe is perfect for you! Give it a try, and I promise you will be so impressed. 

This recipe is one of the 7 appetizers I share in my Holiday Cookbook. If you are interested in more fun recipes, make sure to check out my cookbook that contains both written and video tutorials! 

Honey Glazed Potatoes

Ingredients (Serves 2-3)

1.5 cup or 2lb of Baby Potatoes (cut into halves)

4 cloves of Garlic (minced)

1 cup of Water

6 tbsp of Soy Sauce

4 tbsp of Honey

1 tbsp of Sesame Seeds

Honey Garlic Potatoes
  1. Mix 1 cup of water, 6 tbsp of Soy Sauce, and 4 tbsp of Honey together until honey is dissolved.
  2. In a pan, drizzle in 1 tbsp of oil and turn the heat up to medium-high. Once the oil is hot, add in your potatoes and sauté for 3-5 minutes until the potatoes are golden brown.
  3. Add in minced garlic and sauté for another 1-2 minutes.
  4. Pour in the sauce mixture and let it simmer on medium-high heat until the potatoes have soaked in all the sauce, and the sauce turns into a glaze (around 7 minutes). Make sure to stir occasionally so that the potatoes don’t stick to the bottom of the pan.
  5. After 7 minutes, add in 1 tbsp of Sesame seeds and toss it all up together.

Posted In: 20 Minute Dinner, Appetizers, Dinner Ideas, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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Comments

  1. Sarah Gilchrist says

    January 16, 2021 at 2:50 am

    I tried these tonight, they were delicious however I found it took twice as long for the liquid to disappear and I was afraid to cook them till they were crispy in case o burnt them since they were so sweet. But a definite crowd pleaser thanks!

  2. sydney says

    January 21, 2021 at 2:54 pm

    i saw a tiktok on these and wanted to make it and did. OMG. SO GOOD. and easy!! i was worried about the potatoes not being cooked enough but they are perfect. i added a few more minutes to my timer. saved a little leftover sauce to drizzle on top. definitely recommend!

  3. Tammy J says

    January 31, 2021 at 7:57 pm

    I made this tonight and it was delicious! It was the perfect side dish, and I’m already planning to make it again! Five stars!

    One thing I want you to know is that your website will not open on Chrome. It opens on all devices in any browser except Chrome for me. I’m not sure why that is, but wanted you to be aware of it.

  4. Mel says

    January 31, 2021 at 11:33 pm

    I made this with chicken and had it with rice! It’s so delicious 🤤

    • Mel says

      January 31, 2021 at 11:35 pm

      Oh, and just a touch of fresh grated ginger in with the garlic *chefs kiss*

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Steamed Clams and Winter Melon (Healthy Keto-Friendly)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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