• Home
  • Recipes
    • Search By Ingredients
      • Beef
      • Pork
      • Chicken
      • Vegetarian
      • Seafood
      • Rice/Noodle
    • Search By Series
      • Dinner Ideas
      • 20 Minutes or Less
      • Vegetarian Friendly
      • Better Than Takeout
      • Freezer Friendly Recipes
      • Appetizers
      • Air Fryer Recipes
      • Instant Pot Recipes
      • Desserts
  • HOW TO START A BLOG
    • HOW MUCH MONEY DO I MAKE AS A FOOD BLOGGER?
    • HOW TO START A BLOG THAT MAKES MONEY!
    • HOW I TRANSITIONED FROM 9-5 TO FT FOOD BLOGGER
    • TOP BLOGGING RECOMMENDATIONS (Courses, Apps, Equipment)
    • How I Manage My Time as an FT Content Creator
  • TRAVEL WITH TIFFY
    • BEST CHEAP EATS IN VANCOUVER (UNDER $20!)
    • 15 MUST-TRY RESTAURANTS IN OAHU, HAWAII
    • What to do in Toronto in 48 Hours
    • Best Bubble Tea In Vancouver
  • Kitchen Essential
    • Condiments
    • Gadgets
    • BEST AIR FRYERS ON AMAZON
    • BEST BLENDERS ON AMAZON

Tiffy Cooks

Easy Asian Recipes

Beef, Dinner Ideas, Freezer Friendly Recipes, Recipes, Search By Ingredients, Search By Series, Soups and Stews · November 11, 2020

Chinese Beef Stew – Fork Tender Beef

Chinese Beef Stew

Welcome to Day 2 of cooking Soups and Stews for 7 days. Today we are making my favorite Chinese Beef Stew. The beef is cooked till fork tender and is coated with the most perfect spicy and savory sauce; the potato and carrots are cooked till soft, soaking in all the sauce and beef fat. Get your rice ready because this dish is going to blow your mind! 

Chinese Beef Stew is something I grew up eating. Every household has its variation on how to make this dish. This is my version of Chinese Beef Stew, and I highly recommend giving it a try. One of the essential condiments for my Chinese Beef Stew is Spicy Douban Sauce. My go-to brand is always Sichuan Pixian Bean Paste; it has an outstanding balance of all the spices and completes the dish. 

Boneless Beef Short Ribs is the perfect cut of beef as it provides lots of meaty goodness and has a perfect balance of fat and meat. After simmering it for 2 hours, the beef becomes fork-tender, and it has absorbed in all the sauce. If you cannot find Boneless Beef Short Ribs, you can also substitute with any chuck cut. 

Chinese Beef Stew

Ingredients 

1.5 lb of Boneless Beef Short Ribs, cut into 2-inch cubes 

8 cloves of Garlic (peeled) 

1 whole Onion sliced 

1 whole Carrot cut into chunks

4 Potato cut into chunks 

1.5 tbsp of Sichuan Doubanjiang 

1.5 tbsp of Soy Sauce 

1 tbsp of Dark Soy Sauce 

1 cup of Chinese Cooking Wine 

2 cups of Water 

1 tbsp of Sugar 

1.5 tsp of Five Spice Powder 

1 Bay Leaf

1 small Cinnamon Stick 

4 whole Chilli 

Chinese Beef Stew
  1. Drizzle in oil and pan-fry the beef on medium-high heat for 1-2 minutes on each side in a pot. Remove the meat once every side of the meat has been browned. 
  2. Add in sliced Onion and Garlic and saute for 2-3 minutes or until onion is translucent. 
  3. Add back in the beef and saute together for 1-2 minutes. 
  4. Add in Sichuan Dobanjiang, soy sauce, dark soy sauce, sugar, and five-spice powder. Saute together for 2-3 minutes 
  5. Add in Chinese cooking wine, water, bay leaf, cinnamon stick, and whole chili. Make sure that every piece of meat is coated in the sauce. Once it starts simmering, put the lid on, turn the heat to medium-low, and cook for 1 hour. 
  6. After 1 hour, add in potato and carrots, stir to make sure that everything is soaked in the sauce, and cover and cook for another 45 minutes – 1 hour. 
  7. After 45 minutes, the beef should be tender and easily break apart with a fork, and the veggies should be soft. Serve with a bowl of rice and ENJOY! 

Posted In: Beef, Dinner Ideas, Freezer Friendly Recipes, Recipes, Search By Ingredients, Search By Series, Soups and Stews

You’ll Also Love

Taro Sweet Potato BallsTaro and Sweet Potato Balls (4 Ingredients Only!)
Kimchi Tofu Stew (10 Minute Dinner)
Lemongrass ChickenAir Fryer Lemongrass Chicken with THE BEST Scallion Oil
Next Post >

Pad Thai in 15 Minutes

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

Archives

  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020

Categories

  • 15 Minute Dinner
  • 20 Minute Dinner
  • 20 Minutes or Less
  • 21 Days of Dinner Idea
  • 21 Days of Street Food
  • Air Fryer
  • Air Fryer Recipes
  • Appetizers
  • Balcony Garden
  • Beef
  • Better Than Takeout
  • Blog
  • BLOGGING
  • Breakfast Series
  • Chicken
  • Condiments
  • Cooking Mama
  • Daily Tiffy
  • Dessert
  • Desserts
  • Dinner Ideas
  • Drinks
  • Eat with Tiffy
  • Freezer Friendly Recipes
  • Fusion Friday
  • Gadgets
  • Healthy Recipes
  • Holiday Series
  • Holiday Series
  • Home
  • In the Kitchen
  • Instant Pot Recipes
  • Kdrama Series
  • Kitchen Essential
  • Lifestyle
  • Lunch Box Series
  • Nightmarket Series
  • Pork
  • Recipes
  • Rice/Noodle
  • Seafood
  • Search By Ingredients
  • Search By Series
  • Soups and Stews
  • Takeout Series
  • Takeout Series
  • Travel with Tiffy
  • TRAVEL WITH TIFFY
  • Uncategorized
  • Vegetarian
  • Vegetarian Friendly
  • Honey Ginger Chicken The BEST Honey Ginger Chicken 1.9k views
  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!) 1.5k views
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!) 1.3k views

Trending Now

  • Soy Sauce Pan-fried Noodles Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Spicy Garlic Noodle Spicy Garlic Noodle (10 Minutes Only!)
  • Korean Marinated Eggs Korean Marinated Eggs – Mayak Gyeran (EASY!)
  • Air Fryer Asian Chicken The BEST Air Fryer Soy Sauce Chicken

hey there!

Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

  • Pork
  • Beef
  • Chicken
  • Vegetarian
  • Seafood
  • Rice/Noodle
  • 20 Minutes or Less
  • Dinner Ideas
  • Appetizers
  • Vegetarian Friendly
  • Freezer Friendly Recipes
  • Desserts
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Daily Tiffy
  • Eat with Tiffy
  • Kitchen Essential
  • Travel with Tiffy
  • About Me
  • Get in Touch
  • PRIVACY POLICY

LATEST ON INSTAGRAM

tiffy.cooks

Welcome to Ep1 of REALISTIC DINNERS, featuring ing Welcome to Ep1 of REALISTIC DINNERS, featuring ingredients I have in the fridge. 

Today we are making one pot Scallion Ginger Chicken and Rice 🍚 this was seriously so delicious and easy to make! 

Full recipe link in bio ❤️

#chicken #chickenrecipes #chickendinner #rice #ricebowl #dinnerideas #dinnerisserved #easyrecipes #onepotmeal #cookingvideo
Are you ready for the CRUNCH?? 20 minute extra cri Are you ready for the CRUNCH?? 20 minute extra crispy potato pancake, seriously SO delicious. 🔥

Seasoning and full recipe are link in my bio 

#crispy #potato #pancakes #pancake #potatoes #quickmeals #dinnerideas #easyrecipes #cookingvideo #crunchy
Dinner ready in 30 minutes, Black Pepper Beef Nood Dinner ready in 30 minutes, Black Pepper Beef Noodle Stir-fry 🤤🤤

You can use ANY noodles of your choice, and I am using spaghetti today!

Full recipe link in bio ❤️

#noodle #noodles #beef #stirfry #dinnerideas #quickmeals #easyrecipes #cookingvideo #homecooking #dinnerisserved
Back with another 20 minute recipe - Ginger Glazed Back with another 20 minute recipe - Ginger Glazed Chicken 🤤 

Savoury, sweet and finger licking good! Get your rice ready because this recipe is so delicious! 

Full recipe link in bio ❤️

#chicken #chickenrecipes #chickendinner #honey #easyrecipes #quickmeals #cookingvideo #homecooking #homecooked #dinnerideas
If you want to spice up your dumplings, try making If you want to spice up your dumplings, try making these delicious hot and sour dumplings that take less than 10 minutes to make 😍🔥

Full recipe link in bio ❤️

#dumplings #dumpling #spicy #garlic #chili #quickmeals #cookingvideo #homecooking #easyrecipes
Let’s pack my husbands lunch together, we are ma Let’s pack my husbands lunch together, we are making 4 dishes in 40 minutes. This week, we are craving Chinese food 😋

On the menu this week … 
- Beijing Beef
- egg fried rice 
- garlic green bean 
- black pepper mushroom 

All the recipes are linked in my bio ❤️

#lunch #lunchbox #bento #bentobox #chinesefood #asmrfood #cooking #homecooking #friedrice #beef #cookingvideo
Have you ever tried HOT MOCHI? Welcome to episode Have you ever tried HOT MOCHI? Welcome to episode 3 of ug-licious, a series featuring food that tastes good but doesn’t look good. 

Today we are sharing one of my favourite easy, 3 ingredient dessert, HOT MILK MOCHI 

Full recipe link in bio :)

#mochi #foodie #dessert #desserttime #desserts #easyrecipes #cookingvideo #storytime #homecooking #cookingvideo
Load More... Follow on Instagram

Copyright © 2023 Tiffy Cooks · Theme by 17th Avenue