Cold Sesame Noodles (10 Minutes only!)

This recipe is one of the most REFRESHING, healthy, and DELICIOUS summer noodles ever!

If you never tried Taiwanese 10 Minutes ONLY Traditional Cold Sesame Noodles, you need to give it a try this week. Quick, simple, and super easy to put together at home.

This Cold Sesame Noodles recipe is one of the best ways to get nutrients in your daily diet. I am making a vegetarian-friendly version, but you can also add any protein of your choices, such as ham and shredded chicken! 

Cold Sesame Noodles are my favorite dish to eat in the summer.

Growing up in Taiwan, my mom would always make me this refreshing noodle dish after school, and it would instantly cool me down.

I love how you can add in anything because the sesame sauce goes well with EVERYTHING. I am paring mine with shredded cucumber, sliced carrots, and shredded egg today, but you can also add chicken, ham, bean sprouts, and sweet corn! 

All you need to do to make the CREAMY sauce drizzled over cold sesame noodles is sesame paste, peanut butter, black vinegar, sugar, and a little dashi stock.

Dashi stocks give the sauce the umami depth flavor you find at street stalls; however, you can also use warm noodle water if you don’t have dashi stock.  I use instant dashi powder stock, which is super convenient and affordable. 

I love to pair my cold sesame noodles with my homemade chili oil to give the noodles an extra kick!

You can drizzle the chili oil on top, or mix it into the creamy sesame sauce. Depending on how well you can handle spice, I like to add around 1 tbsp of chili oil per serving. 

Do you want more NOODLE recipes? Here are some of my favorite that is super easy and quick to make at home! 

• 3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
• Yakisoba – Japanese Fried Noodles (20 Minutes)
• Japchae – Korean Glass Noodle Stir-fry
• Authentic & Healthy 20 Minutes Vegetarian Shanghai Noodles

Ingredients 

2 servings of Noodles 

Sauce 

• 2 tbsp of cooked Sesame Paste 
• 1 tbsp of peanut butter 
• 2 tsp of Sugar 
• 2.5 tbsp of Black Vinegar 
• 3 tbsp of Hot Dashi Stock or Water 

Toppings

• Thinly sliced Cucumber 
• Shredded Carrots  
• 3 Eggs 
• 1 tsp of Salt

1. Prepare your favorite noodle, rinse with cold water, and set aside. 
2. Mix sesame paste, sugar, peanut butter, and black vinegar. Slowly add in hot dashi stock or hot noodle water until it becomes a smooth runny consistency. I added around 4 tbsp but add until it reached your desire consistency. 
3. Whisk 3 eggs and 1 tsp of salt. 
4. In a pan, drizzle in a bit of oil and make sure every part of the pan is covered in oil. Add in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds, flip, cook for another 30 seconds, and slowly roll the egg up. 
5. Once the egg has cooled, slice it into thin strips. 
6. To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!

Cold Sesame Noodles

By Tiffy Cooks

5 from 4 votes

This recipe is one of the most REFRESHING, healthy, and DELICIOUS summer noodles ever! If you never tried Taiwanese 10 Minutes ONLY Traditional Cold Sesame Noodles, you need to give it a try this week. Quick, simple, and super easy to put together at home. This Cold Sesame Noodles recipe is one of the best ways to get nutrients in your daily diet. I am making a vegetarian-friendly version, but you can also add any protein of your choices, such as ham and shredded chicken!

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Prep Time:5 minutes mins

Cook Time:5 minutes mins

Total Time:10 minutes mins

Course: Main Course, Salad

Cuisine: Asian, Chinese, Taiwanese

Keyword: 10 Minute Recipe, Asian Food, Asian Noodles, Asian Recipes, Easy, Easy Recipes, Healthy, Noodles, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, Vegetarian Recipes

Servings: 2 People

Calories: 253kcal

Ingredients

• 2 servings Noodles

Sauce

• 2 tbsp Sesame Paste cooked
• 1 tbsp peanut butter
• 2 tsp Sugar
• 2.5 tbsp Black Vinegar
• 3 tbsp Hot Dashi Stock or Water

Toppings

• Thinly sliced Cucumber
• Shredded Carrots
• 3 Eggs
• 1 tsp Salt

Instructions

• Prepare your favorite noodle, rinse with cold water, and set aside.
• Mix sesame paste, sugar, peanut butter, and black vinegar. Slowly add in hot dashi stock or hot noodle water until it becomes a smooth runny consistency. I added around 4 tbsp but add until it reached your desire consistency.
• Whisk 3 eggs and 1 tsp of salt.
• In a pan, drizzle in a bit of oil and make sure every part of the pan is covered in oil. Add in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds, flip, cook for another 30 seconds, and slowly roll the egg up.
• Once the egg has cooled, slice it into thin strips.
• To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!

Video

Notes

I am paring mine with shredded cucumber, sliced carrots, and shredded egg today, but you can also add chicken, ham, bean sprouts, and sweet corn!

Nutrition

Calories: 253kcalCarbohydrates: 10gProtein: 13gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 246mgSodium: 1300mgPotassium: 206mgFiber: 1gSugar: 5gVitamin A: 366IUVitamin C: 1mgCalcium: 64mgIron: 2mg