Thai Pineapple & Shrimp Curry Fried Rice
Welcome to Day 5 of cooking Street Food for 21 days. Today I am making Thai Pineapple & Shrimp Curry Fried Rice. I had a curry fried rice recently at a Thai restaurant, and I was so disappointed, I had to make my own. I am very proud to say, YOU WILL ALL LOVE THIS RECIPE! I am on a mission to remove all lousy takeout food, so, I got you!!
This is similar to pineapple fried rice, but adding a curry hint makes a world of difference. Fried rice is my go-to recipe whenever I feel lazy as you get your vegetable, protein, and carbs all in one bowl! I am using shrimp today, but you can also substitute chicken, beef, or tofu. If you are feeling fancy, use the pineapple as a bowl, and you got yourself a fancy main course to serve at your dinner party.
60 SECOND VIDEO TUTORIAL: https://bit.ly/3k3E2tR
Curry Pineapple Shrimp Fried Rice Ingredients
- 1 cup of Peeled Shrimp
- 1 tsp of Curry Powder
- 1 tsp of Corn Starch
- 1 tsp White Pepper
- 1 tbsp Soy Sauce
Fried Rice
- 1 Shallot chopped
- 3 cloves of Garlic
- 2 Green Onion separate with whites and greens
- 2 Thai Chilli Diced
- 2-3 Cups of COLD COOKED RICE
- 1 cup of chopped Pineapple
- 1 cup of Frozen Peas and Corn
- 3 Large Eggs (beaten)
Sauce Mixture
- 2 tbsp Oyster Sauce
- 2.5 tsp of Curry Powder
- 2 tbsp of Soy Sauce
- 1 tsp of White Pepper
- 1 tsp of Sugar
- In a pan, drizzle in oil and turn the heat to medium-high. Saute marinated Shrimp for 1 minute on each side or until golden brown. Once shrimp is 90% cooked, remove from the heat and set on the side.
- Add-in garlic, Thai chili, shallots, and the white part of the green onion. Saute for 2-3 minutes or until fragrant.
- Next, egg in the egg and saute together for 1-2 minutes.
- Add in the rice and the seasoning sauce and saute for 2-3 minutes while breaking the rice apart.
- Next, add frozen vegetables, pineapple, and shrimp and saute together on high heat for 1-2 minutes.
- Finally, add the green part of the green onion and saute for another 30 seconds on high heat.
乾杯🍻 gānbēi
Curry Pineapple & Shrimp Fried Rice
By Tiffy Cooks
Ingredients
Marinated Shrimp
- 1 cup Shrimp Peeled
- 1 tsp Curry Powder
- 1 tsp Corn Starch
- 1 tsp White Pepper
- 1 tbsp Soy Sauce
Fried Rice
- 1 Shallot chopped
- 3 cloves Garlic
- 2 stalk Green Onion separate whites and greens
- 2 Thai Chili Diced
- 2-3 Cups COLD COOKED RICE
- 1 cup Pineapples chopped
- 1 cup Frozen Peas and Corn
- 3 Large Eggs beaten
Sauce Mixture:
- 2 tbsp Oyster Sauce
- 2.5 tsp Curry Powder
- 2 tbsp Soy Sauce
- 1 tsp White Pepper
- 1 tsp Sugar
Instructions
- In a pan, drizzle in oil and turn the heat to medium-high. Saute marinated Shrimp for 1 minute on each side or until golden brown. Once shrimp is 90% cooked, remove from the heat and set on the side.
- Add-in garlic, Thai chili, shallots, and the white part of the green onion. Saute for 2-3 minutes or until fragrant.
- Next, add in the egg and sauté together for 1-2 minutes.
- Add in the rice and the seasoning sauce and saute for 2-3 minutes while breaking the rice apart.
- Next, add frozen vegetables, pineapple, and shrimp and saute together on high heat for 1-2 minutes.
- Finally, add the green part of the green onion and saute for another 30 seconds on high heat.
Video
@tiffycooks Day 5/21 Curry Pineapple Fried Rice, full recipe on IG #asianfood #streetfood #CanadiansCare #tiktokcooks #fyp #food #myrecipes #thaifood #yum #rice
♬ Knock Knock – Mac Miller
I had high hopes for this recipe. The white pepper was overpowering. Suggest using only 1/4 tsp in both the marinade and sauce. Omit if you have sensitive eaters.