Curry Pineapple & Shrimp Fried Rice

Welcome to Day 5 of cooking Street Food for 21 days. Today I am making Curry Pineapple & Shrimp Fried Rice. I had a curry fried rice recently at a Thai restaurant, and I was so disappointed I had to make my own…  I am very proud to say; YOU WILL ALL LOVE THIS RECIPE; I got you. I am on a mission to remove all lousy takeout food!!

This is similar to pineapple fried rice, but adding a curry hint makes a world of difference. Fried rice is my go-to recipe whenever I feel lazy as you get your vegetable, protein, and carbs all in one bowl! I am using shrimp today, but you can also substitute chicken, beef, or tofu. If you are feeling fancy, use the pineapple as a bowl, and you got yourself a fancy main course to serve at your dinner party. 

60 SECOND VIDEO TUTORIAL: https://bit.ly/3k3E2tR

Ingredients: 

1 cup of Peeled Shrimp 

1 tsp of Curry Powder 

1 tsp of Corn Starch 

1 tsp White Pepper 

1 tbsp Soy Sauce 

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1 Shallot chopped 

3 cloves of Garlic 

2 Green Onion separate with whites and greens 

2 Thai Chilli Diced 

2-3 Cups of COLD COOKED RICE

1 cup of chopped Pineapple 

1 cup of Frozen Peas and Corn  

3 Large Eggs (beaten) 

Sauce Mixture:

2 tbsp Oyster Sauce 

2.5 tsp of Curry Powder 

2 tbsp of Soy Sauce 

1 tsp of White Pepper 

1 tsp of Sugar 

1. In a pan, drizzle in oil and turn the heat to medium-high. Saute marinated Shrimp for 1 minute on each side or until golden brown. Once shrimp is 90% cooked, remove from the heat and set on the side.
2. Add-in garlic, Thai chili, shallots, and the white part of the green onion. Saute for 2-3 minutes or until fragrant. 
3. Next, egg in the egg and saute together for 1-2 minutes. 
4. Add in the rice and the seasoning sauce and saute for 2-3 minutes while breaking the rice apart. 
5. Next, add frozen vegetables, pineapple, and shrimp and saute together on high heat for 1-2 minutes. 
6. Finally, add the green part of the green onion and saute for another 30 seconds on high heat. 

乾杯🍻 gānbēi