All you need is THREE ingredients only to make Chinese Restaurant Style Stir-Fried Garlic Green Beans at home. Easy, quick, and insanely delicious Chinese Style Stir-Fried Garlic Green Beans is one of my favorite sides that goes amazing with everything! It takes less than 15 minutes to make, ...
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Beijing Beef (TENDER BEEF!)
We are making another CLASSIC recipe that hits the spot every single time! Beijing Beef is one of my go-to orders whenever I order Chinese Takeout. Beijing Beef with a side of chow mein is the perfect combination that is super easy to make at home. With a few simple tips, I promise you will ...
Orange Chicken (Better than Takeout!)
Who’s ready for this new BETTER THAN TAKEOUT SERIES featuring all of your favorites go-to dishes! We are making the popular Orange Chicken that is sweet, tangy, savory, and all the best flavors in one dish for the first dish. Made with simple, easy-to-find ingredients, you need to try my ...
Deep Fried Milk (3 Ingredients ONLY!)
Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch ...
Taiwanese Chicken and Rice (MUST TRY!)
There is nothing I love more in this world than a bowl of Taiwanese Chicken and Rice, easily my favorite Taiwanese Street Food ever. Taiwanese Chicken and Rice is super easy to make at home with easy-to-find ingredients! Imagine juicy shredded chicken, served with savory sauce, crispy fried ...
Garlic Mushroom Sauce – Taiwanese Nightmarket Style
You can smell the delicious Taiwanese Nightmarket Chicken Steak sizzling from blocks away. Crispy pan-fried chicken steak, paired with fried egg and noodles, drizzled with the BEST garlic mushroom sauce, this is the perfect match made in heaven! One of the easiest night market recipes to ...