Easy Asian Recipes
Welcome to Day 13 of cooking Street Food for 21 days! This is one of the most requested recipes, and trusts me; this Wonton Noodle Soup recipe was worth the wait because it is CHEFS KISS. Funny enough, this weekend, I wasn’t feeling feel, and this bowl of hot Wonton Noodle Soup hit the spot and ...
Welcome to Day 12 of cooking Street Food for 21 days! TEAM UDON IS BACK!!! I am here with another super quick but tasty udon dish; I told you I had more coming! This time I am making Izakaya Style Short Rib Udon Stirfry, and yes, I am adding butter to the dish to make it EXTRA creamy. I always order ...
It’s Fusion Friday, and today I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi ...
Welcome to Day 10 of cooking Street Food for 21 days! When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a ...
Welcome to Day 9 of Cooking Street Food for 21 days! Today I am making Extra Cripsy Honey Garlic Shrimp. Funny story, I was initially going to make Walnut Shrimp, but the supermarket was sold out on walnuts, and I couldn’t find any condensed milk. I almost gave up on filming yesterday, but I thought ...
Welcome to Day 8 of cooking Street Food for 21 days! Today I am making a Taiwanese version of “Fried Sauce” Noodle - Zha Jiang Mian. There are so many variations on how to make this dish but this is what I grew up eating, and it is actually Mama Chen’s recipe!! I highly recommend using dried ...
