Welcome to Day 19 of cooking Street Food for 21 days. Today I am making my family secret’s chili oil. This chili oil is honestly hands down the best chili oil out there, and I promise it is better than any store-bought ones. No MSG and still better? Yes, you need to try it today. What is best ...
My Favorite Asian Condiments
There are a few condiments that I swear by and always have in stock in my pantry, sometimes even a bunch of backups when they go on sale! Since I am super lucky to live in Vancouver, where I can access authentic Asian condiments at my local supermarket, I included US links for all the products as I ...
Favorite Kitchen Gadgets and Appliances
Do you know how people typically like to splurge on designer shoes and bags? Well, my guilty pleasure is splurging on beautiful pots and pans. No, I do not think you need every single item here; however, I find that many of the items below are worth the money if you take good care of it. These ...
Wonton Noodle Soup
Welcome to Day 13 of cooking Street Food for 21 days! This is one of the most requested recipes, and trusts me; this Wonton Noodle Soup recipe was worth the wait because it is CHEFS KISS. Funny enough, this weekend, I wasn’t feeling feel, and this bowl of hot Wonton Noodle Soup hit the spot and ...
Izakaya Style Short Rib Udon Stirfry
Welcome to Day 12 of cooking Street Food for 21 days! TEAM UDON IS BACK!!! I am here with another super quick but tasty udon dish; I told you I had more coming! This time I am making Izakaya Style Short Rib Udon Stirfry, and yes, I am adding butter to the dish to make it EXTRA creamy. I always order ...
Sushi Bake – Spicy Tuna & Creamy Crab
It’s Fusion Friday, and today I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi ...
