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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Beef, Better Than Takeout, Chicken, Dinner Ideas, Holiday Series, Nightmarket Series, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly · January 2, 2023

Soy Sauce Pan-fried Noodles (15 Minutes!)

Soy Sauce Pan-fried Noodles (15 Minutes!)

You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles!

Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles take less than 15 minutes to make at home.

Today, I am making a vegetarian-friendly version, but you can also add chicken, pork, or beef to the noodles.

Soy Sauce Pan-fried noodles are a must-try recipe and the perfect weeknight dinner that goes well with EVERYTHING. 

Soy Sauce Pan-fried Noodles (15 Minutes!)

Soy Sauce Pan-Fried Noodles has been on my and my husband’s weeknight dinner rotation for the past few weeks!

It takes less than 15 minutes to prepare, and you can adjust the ingredients based on what you have in the fridge.

For vegetables, you can add broccoli, bean sprouts, peppers, and baby corn.

For protein, you can add tofu, chicken, beef, or pork. 

Ingredient List

The sauce is what makes the Soy Sauce Pan-Fried Noodles super addicting.

A perfect balance between savory and spicy. Depending on your spice tolerance, you can adjust the amount of Thai red chili to add.

If you like it spicy, I recommend adding in around 2-3 chopped red chili. You will need soy sauce, dark soy sauce, sugar, sesame oil, and water for the sauce.

The sauce tastes good with everything; you can even use it as a stir-fry sauce if you are keto. 

Soy Sauce Pan-fried Noodles (15 Minutes!)

For the noodles, I am using Shanghai Noodles today to make the Soy Sauce Pan-Fried Noodles.

If you can’t find shanghai Noodles, you can also use frozen udon or chow mein noodles. Depending on the noodle you are using, there are different instructions to prepare.

  • If you use Chow Mein, blanch the noodles in hot water for 2-3 minutes, rinse with cold water and drain.
  • Frozen udon: pour hot water over the udon to separate, drain and set aside.
  • Shanghai noodles that are already pre-cooked like mine, you don’t have to do anything; however, if not, follow the exact instructions as chow mien. 
Taiwanese Chow Mein

Do you want more noodles recipes? Here are some of the go-to recipes that I LOVE!

  • Taiwanese Chow Mein (Authentic Traditional Recipe!)
  • Chow Mein – Better than Takeout!
  • Cold Sesame Noodles (10 Minutes only!)
  • Japchae – Korean Glass Noodle Stir-fry
Soy Sauce Pan-fried Noodles (15 Minutes!)

Ingredients 

  • 450g of Noodles (cooked) 
  • 3 tbsp of Soy Sauce 
  • 2.5 tbsp of Dark Soy Sauce 
  • 2 tbsp of Sugar 
  • 2 tbsp of Sesame Oil 
  • 4 tbsp of Water or Vegetable Stock 
  • 6 cloves of Garlic (sliced) 
  • 3 stalks of Green Onion (cut into 2-inch pieces) 
  • 1-3 Red Chili (chopped)
  • 1.5 cups of Bean Sprouts 
  1. In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.
  2. Cook noodle as per instruction, drain and set aside. 
  3. In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes 
  4. Add in the noodles and pour in the sauce; mix so all the noodles are coated. 
  5. Turn the heat to high, add in bean sprouts, saute on high heat for 2-3 minutes. 
  6. Add in the rest of the green onion, saute on high heat for 1-2 minutes. 
Soy Sauce Pan-fried Noodles
Print
5 from 1 vote

Soy Sauce Pan-fried Noodles

You will not believe how EASY and quick it is to make these delicious Soy Sauce Noodles! Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles take less than 15 minutes to make at home. Today, I am making a vegetarian-friendly version, but you can also add chicken, pork, or beef to the noodles. Soy Sauce Pan-fried noodles are a must try the recipe and the perfect weeknight dinner that goes well with EVERYTHING.
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Breakfast, Main Course, Side Dish
Cuisine: American, Asian, Chinese, Taiwanese
Yield: 4 People

Materials

  • 450 g of Noodles cooked
  • 3 tbsp of Soy Sauce
  • 2.5 tbsp of Dark Soy Sauce
  • 2 tbsp of Sugar
  • 2 tbsp of Sesame Oil
  • 4 tbsp of Water or Vegetable Stock
  • 6 cloves of Garlic sliced
  • 3 stalks of Green Onion cut into 2-inch pieces
  • 1-3 Red Chili chopped
  • 1.5 cups of Bean Sprouts

Instructions

  • In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.
  • Cook noodle as per instruction, drain and set aside.
  • In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes
  • Add in the noodles and pour in the sauce; mix so all the noodles are coated.
  • Turn the heat to high, add in bean sprouts, saute on high heat for 2-3 minutes.
  • Add in the rest of the green onion, saute on high heat for 1-2 minutes.

Notes

Depending on the noodle you are using, there are different instructions to prepare. If you use Chow Mein, blanch the noodles in hot water for 2-3 minutes, rinse with cold water and drain. If you are using frozen udon, pour hot water over the udon to separate, drain and set aside. If you are using shanghai noodles that are already pre-cooked like mine, you don’t have to do anything; however, if not, follow the exact instructions as chow mien.

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Beef, Better Than Takeout, Chicken, Dinner Ideas, Holiday Series, Nightmarket Series, Pork, Recipes, Rice/Noodle, Seafood, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly

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Comments

  1. Reade says

    April 29, 2022 at 1:30 pm

    Made this tonight and it was great! What was the brand of noodle you used making this dish? I had chow mein on hand and it was great!

  2. zoritoler imol says

    May 2, 2022 at 4:10 am

    Great line up. We will be linking to this great article on our site. Keep up the good writing.

  3. shoyaatlanta com says

    May 12, 2022 at 11:25 pm

    I couldn’t refrain from commenting. Very well written!

  4. Kim says

    January 4, 2023 at 7:37 am

    5 stars
    This was so easy and yummy! Perfect for a week night. Thank you for showing the Dark Soy Sauce bottle in the video, I’ve been looking for that forever!

  5. Randi says

    January 14, 2023 at 9:23 pm

    In some of the photos, there are mushrooms? Can you let me know what kind of mushroom and when or how to incorporate them?

    Beautiful dish!

  6. will says

    January 30, 2023 at 1:44 pm

    I’ve made your recipe several times now, it’s tasty thanks for putting it out there. First time I had to use yakisoba noodles as that’s all I could find. I found a good Asian supermarket now and found Shanghai noodles and dark soy sauce. One time I used Oyster sauce since I didn’t have Dark Soy, that was good too but different than your recipe. I’ve also been adding chicken and mushrooms, it makes a great lunch. Thanks again, I look forward to making more of your recipes.

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Ginger Scallion Noodles (10 Minutes only!)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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