Spicy Tuna & Creamy Crab Sushi Bake

This is the EASIEST, TASTIEST Sushi Bake for your next potluck! This oven-baked recipe is both super fun to make and to eat, and it is perfect for bringing to a group gathering. Your friends and family will have so much fun hand-rolling these warm creamy baked sushi in crispy nori bites. There are so many different variations and flavors, but today, we’re using Spicy Tuna and Creamy Crab so there’s no raw seafood.

@tiffycooks

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♬ Blue Blood – Heinz Kiessling

Sushi Bake: The Easiest Fusion Party Dish

It’s Fusion Friday, and today I am making a Sushi Bake. For those who never tried Sushi Bake before, imagine your favorite sushi roll baked into a casserole, served with toppings like crispy nori, cucumbers, and avocados. To serve, scoop some sushi bake onto a sheet of crispy nori, and eat it like a hand roll. It’s a super fun way to enjoy restaurant quality sushi flavors!

60 SECOND VIDEO TUTORIAL: https://bit.ly/379bwU0

I see restaurants serving these sushi bakes for $60-80, and let me tell you a secret… this was only $15 to make! Using imitation crab and canned tuna, this dish is super affordable to put together. Not only that, this dish reheats so well. If you didn’t finish it at the party, it can last in the fridge for 3-4 days. 

Enjoy Sushi with No Raw Seafood

We’re using imitation crab, canned tuna, and masago to build this layered baked sushi. You can use any brand of imitation crab, and you can usually find them in the frozen or refrigerated seafood section. For canned tuna, Don Won Tuna can is my FAVORITE brand. Today I used original, but If you like it extra spicy, you can also try their Spicy Korean Double Hot Tuna!

This sushi bake has no raw seafood, so it is perfect for children, pregnant people, and those with dietary restrictions craving sushi! You can definitely make this sushi bake fancier using more high-quality seafood, like shrimp, salmon, and scallops.

Sushi Bake Ingredients 

Sushi Rice

If you don’t have sushi seasoning, use equal parts of rice vinegar and sugar, and a sprinkle of salt. 

• Rice
• Sushi Seasoning

How To Make Sushi Bake

1. Mix rice and Sushi Seasoning to make sushi rice.
2. Layer the Sushi Rice on the bottom of the dish.
3. Add a layer of Masago on top.
4. Add Furikake on top.
5. Add a layer of Half Creamy Crab on one side, and half Spicy Tuna on the other.
6. Drizzle on more Japanese Mayo and Furikake.
7. Finally, Put in the broiler for 3-5 minutes until it gets crispy at the top. 
8. Serve with crispy seaweed on the side. 

ENJOY!! 

 乾杯🍻 gānbēi