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Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Chicken, Dinner Ideas, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Takeout Series · October 24, 2021

Taiwanese Chicken Cutlets (EASY!)

Taiwanese Chicken Cutlets (EASY!)

Crispy, juicy, and super addicting Taiwanese Chicken Cutlets are the ultimate comfort food you need to make this week!

Crispy on the outside, juicy and tender inside, Taiwanese Chicken Cutlets is super easy to make at home and the perfect weeknight dinner.

Serve Taiwanese Chicken Cutlets on top of classic egg fried rice, and you got yourself the classic Taiwanese combo! 

pan fried chicken recipe

Taiwanese Chicken Cutlets is my favorite easy, authentic Asian recipe that I make weekly for dinner.

It is also one of the first recipes that my mom taught me! I often alternate between the chicken cutlets and Taiwanese Pork chops, depending on which one is on sale.

Both recipes have a similar marinade but taste entirely different! I highly recommend trying both recipes as they are easy, affordable, and super delicious. 

Taiwanese Chicken Cutlets (EASY!)

All you need is soy sauce, oyster sauce, minced garlic, white pepper, sugar, and five-spice powder to make Taiwanese Chicken Cutlets.

To save time, you can also marinate the chicken overnight as the chicken will become more flavourful and tender the longer you marinade.

Depending on the size of your chicken thigh, you may need to use the back of the knife to ensure the chicken is even, as the meat tends to curl up when you pan-fry. 

juicy cutlets

I love that you don’t need alot of oil to pan-fry the Taiwanese Chicken Cutlets.

A shallow amount of oil is all you need to pan-fry. To ensure that the tapioca starch doesn’t fall off the chicken cutlets, make sure to let it rest for 5 minutes to allow the starch and the batter to stick together.

I also recommend using a non-stick pan to prevent the skin from sticking. If you are a beginner, the more oil you add into the pan, the easier it is to prevent the chicken from burning. 

Garlic Black Pepper Chicken

Do you want more EASY Asian recipes for dinner? Here are some of my go-to recipes! 

  • Garlic Black Pepper Chicken (20 Minutes only!)
  • Soy Sauce Pan-fried Noodles (15 Minutes!)
  • Creamy Mushroom Udon (20 Minutes ONLY!)
  • Egg Fried Rice (Better Than Takeout!)
Taiwanese Chicken Cutlets (EASY!)

Ingredients 

  • 4 piece of Boneless and Skinless Chicken Thigh
  • 2 tbsp of Soy Sauce 
  • 2.5 tbsp of Oyster Sauce
  • 3 tbsp of minced Garlic 
  • 1 tbsp of Sugar
  • 1.5 tbsp of Five Spice Powder 
  • 1 tsp of White Pepper 
  • 1 whole Egg 
  • 3 tbsp of Corn Starch 
  • 1.5 cup of Sweet Potato Flour/ Tapioca Starch
  1. Marinate the chicken with minced garlic, soy sauce, oyster sauce, sugar, white pepper, and five-spice powder. Mix and rest in the fridge for at least 30 minutes or overnight. 
  2. Add in 1 egg and 3 tbsp of Corn Starch and mix. 
  3. Cover the chicken with sweet potato flour and let it sit for 5 minutes. 
  4. Fry at medium-high heat for 3-4 minutes on each side or until golden brown.
Taiwanese Chicken Cutlets
Print

Taiwanese Chicken Cutlets

Crispy, juicy, and super addicting Taiwanese Chicken Cutlets are the ultimate comfort food you need to make this week! Crispy on the outside, juicy and tender inside, Taiwanese Chicken Cutlet is super easy to make at home and the perfect weeknight dinner. Serve Taiwanese Chicken Cutlets on top of classic egg fried rice, and you got yourself the classic Taiwanese combo!
Prep Time5 mins
Active Time15 mins
Resting Time20 mins
Total Time40 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Asian, Chinese, Taiwanese
Keyword: Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, chicken, Chicken Recipe, crispy, dinner Ideas, Easy, Easy Recipes, Fried Chicken, Healthy Asian Recipes, Night market, Taiwanese Food, Taiwanese Recipes
Yield: 4 People

Materials

  • 4 piece of Boneless and Skinless Chicken Thigh
  • 2 tbsp of Soy Sauce
  • 2.5 tbsp of Oyster Sauce
  • 3 tbsp of minced Garlic
  • 1 tbsp of Sugar
  • 1.5 tbsp of Five Spice Powder
  • 1 tsp of White Pepper
  • 1 whole Egg
  • 3 tbsp of Corn Starch
  • 1.5 cup of Sweet Potato Flour/ Tapioca Starch

Instructions

  • Marinate the chicken with minced garlic, soy sauce, oyster sauce, sugar, white pepper, and five-spice powder. Mix and rest in the fridge for at least 30 minutes or overnight.
  • Add in 1 egg and 3 tbsp of Corn Starch and mix.
  • Cover the chicken with sweet potato flour and let it sit for 5 minutes.
  • Fry at medium-high heat for 3-4 minutes on each side or until golden brown.

Notes

To ensure that the tapioca starch doesn’t fall off the chicken cutlets, make sure to let it rest for 5 minutes to allow the starch and the batter to stick together.

Posted In: 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Chicken, Dinner Ideas, Holiday Series, Nightmarket Series, Recipes, Search By Ingredients, Search By Series, Takeout Series

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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