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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Cooking Mama, Dessert, Desserts, Drinks, Healthy Recipes, Holiday Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly · November 6, 2021

The BEST Creamy Mango Sago – Only 4 Ingredients!

Mango Sago

Mango Sago is my favorite dessert, and it will soon be yours too!

Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!

This easy but insanely delicious dessert is a must-try; make sure to make extra because you won’t believe how delicious it is!

Mango Sago

This is the perfect dessert to make for holiday dinner parties since you can prepare the Mango Sago the night before by chilling the mango mixture in the fridge and add in the tapioca just before serving.

It is also super refreshing so it’s perfect after a full meal as it’s quite healthy as well! It is super important to ensure that the mango is fully ripped to get the best texture and sweetness. 

mango sago

If you can’t handle dairy, you can also substitute the condensed milk with ⅓ cup of sugar instead.

However,  if you like it EXTRA creamy and can tolerate dairy, you can also add in ¼ cup of evaporated milk as well! Since there is no baking required, you can taste to see if you need any more sweetener since the mango’s sweetness varies. The only condense milk I use is Longevity Sweetened Condensed Milk I would HIGHLY recommend picking up this brand of condensed milk for the most authentic taste!

ASIAN ECOOKBOOK
Check out my Holiday Ebook for more dessert recipes such as Fresh Strawberry Mochi, Red Bean Mochi Soup, and Dorayaki! The Ebook consists of 21 recipes with BOTH video and written tutorials.
Taro Sweet Potato Balls

Do you want more EASY Asian dessert recipes? Here are some of my fail-proof recipes that you need to try!

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mango sago

Ingredients 

  • 1 cup of Mini Tapioca Pearls
  • 6 cups of Water 
  • 2 Fresh Mango (Australian Mango 2, Regular Mango 3) 
  • ½ cup of Condensed Milk
  • 1 cup of Full Fat Coconut Milk
  1. In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.
  2. After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
  3. Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.
  4. Cut fresh mangos into cubes. Add half of the mango in a blender.
  5. Add in condensed milk and coconut milk into the blender and blend until smooth.
  6. Fold in drained tapioca pearls and serve with fresh mangos on top.
Mango Sago
Print

Mango Sago

Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Prep Time20 mins
Active Time15 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: Asian, Chinese, Taiwanese
Keyword: Asian Recipe Easy, Dessert, Easy, easy dessert, Easy Recipes, QUICK RECIPES, VEGETARIAN, Vegetarian Recipes
Yield: 4 People

Materials

  • 1 cup of Mini Tapioca Pearls
  • 6 cups of Water
  • 2 Fresh Mango Australian Mango 2, Regular Mango 3
  • ½ cup of Condensed Milk
  • 1 cup of Full Fat Coconut Milk

Instructions

  • In a pot, add 1 cup of tapioca pearls and 6 cups of water. Turn the heat to medium-low heat and let it cook for 10 minutes. Constantly stir to prevent it from sticking.After 10 minutes, put the lid on, turn the heat off, and let it sit for 3 minutes.
  • Drain the tapioca pearls and run them under cold water. If you are serving right away, set the pearls aside. If not, leave them in cold water until ready to serve.
  • Cut fresh mangos into cubes. Add half of the mango in a blender.
  • Add in condensed milk and coconut milk into the blender and blend until smooth.
  • Fold in drained tapioca pearls and serve with fresh mangos on top.

Posted In: 15 Minute Dinner, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Cooking Mama, Dessert, Desserts, Drinks, Healthy Recipes, Holiday Series, Recipes, Search By Ingredients, Search By Series, Vegetarian, Vegetarian Friendly

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Comments

  1. Sally says

    December 27, 2020 at 11:24 am

    Heyyy! I just made your Mango Sago dessert with my boyfriend and my parents (who like other Asian parents are choosy about their food) really liked it! I was super tasty! Thank you for a great recipe and and keep up the awesome job!

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Tomato Egg Drop Soup (15 Minutes ONLY!)

About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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