Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!
The key to perfect fried rice is using COLD, DAY OLD Rice. Please don’t use fresh rice as it will turn mushy. Before frying, I like to break the rice apart with my hands; that way, it cuts down the cooking time, and each grain will get coated in the sauce. For those that are lazy, order take out rice for $1 and fry up Taiwanese Beef Shacha Fried Rice the next day!