Taiwanese Beef Shacha Fried Rice
Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!
Yield: 3 People
Materials
- 1-1.5 lb of Thinly Sliced Beef
- 1 cup of Corn, Peas, and Carrots
- 3 cups of Cooked Rice (Day Old & Cold)
- ½ Onion chopped
- 3 cloves of Garlic minced
- 3 tbsp of Oyster Sauce
- 2 tbsp of Shacha Sauce
- 2 tbsp of Soy Sauce
- ½ tbsp of Black Pepper
- 1 tbsp of Chili Oil optional
Instructions
- Turn the heat up to medium-high. In a pan, drizzle in oil, and once the pan is hot, add in chopped onions. Saute for 2-3 minutes or until translucent
- Add in minced garlic and thinly sliced beef and saute together for another 2-3minutes.
- Add in frozen corn, peas, and carrots and saute. for 1-2 minutes
- Add in rice and pour on the sauce. Saute on high heat for 2-3 minutes or until every grain of rice is coated in the sauce.
- OPTIONAL, but highly recommended, topped with a fried egg
Video
Notes
The key to perfect fried rice is using COLD, DAY OLD Rice. Please don’t use fresh rice as it will turn mushy. Before frying, I like to break the rice apart with my hands; that way, it cuts down the cooking time, and each grain will get coated in the sauce. For those that are lazy, order take out rice for $1 and fry up Taiwanese Beef Shacha Fried Rice the next day!