You NEED to try these TENDER, juicy, flavourful short ribs this weekend that I promise will BLOW YOUR MIND. To celebrate Mother’s Day, my mom shares her famous FALL OFF THE BONE, Taiwanese Tender Short Ribs that are finger-licking good. The best part is that it is also SUPER EASY and made in only ONE-POT! Get yourself a big bowl of rice because you will want to drizzle the sauce all over a bowl of hot rice to take this meal to the next level!
If you are making it on a stove, add an extra 1.5 cup of water, cover, and let it cook on medium heat for 45 minutes or until tender. Keep an eye out to prevent it from burning. After 45 minutes, turn the heat to high and simmer for 1- minutes or until the sauce turns into a thick glaze.