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+ servings

XO Sauce Beef Fried Rice

I AM NOT KIDDING when I tell you that my husband DEVOURED bowls of this delicious savory XO Sauce Beef Fried Rice. Imagine all the best flavors combined in one dish, Tender and flavorful beef, fluffy rice, and savory umami sauce; XO Sauce Beef Fried Rice is a must-try recipe that is EASY to make at home. Inspired by one of my favorites, 99 Stir-fry street stall in Taiwan, this recipe is going to blow your mind!
Prep Time10 mins
Active Time20 mins
Total Time30 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Asian, Chinese, Taiwanese
Keyword: Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Beef, Beef Recipes, Chinese american food, Chinese Food, dinner Ideas, Easy, Easy Recipes, Fried rice, One Pot Dinner, rice bowl, rice recipes, Taiwanese Food, Taiwanese Recipes
Yield: 4 People

Materials

  • 1 lb of Beef thinly sliced
  • 4.5 tbsp of Soy Sauce
  • 1.5 tsp of Black Pepper
  • 1 tsp of Baking Soda
  • 2 tbsp of Corn Starch
  • 2.5 tbsp of Oil
  • 3 stalks of Green Onion separate white and green
  • 3 Eggs
  • Salt and Pepper
  • ½ Onion chopped
  • 1 cup of Frozen Vegetables peas, corn, and carrots
  • 3-4 cups of Cold Cooked Rice
  • 2.5 tbsp of XO Sauce

Instructions

  • Marinate beef with 2 tbsp of soy sauce, 1 tsp of Black Pepper, 2 tbsp of Corn starch, 1 tsp of baking soda, and 2.5 tbsp of oil for 10 minutes.
  • Beat the eggs and season with salt and pepper.
  • In a pan, add in oil, and turn the heat to medium-high. Once the pan is hot, add in the beef and let it sit for 30 seconds.
  • Statue for another 2-3 minutes or until beef is slightly brown, remove and set aside.
  • Using the same pan, add in chopped onion and white parts of the green onion. Saute for 2-3 minutes or until the onion is translucent.
  • Add in beaten eggs, let it sit for 30 seconds, and scramble for 1-2 minutes.
  • Next, add in frozen vegetables and saute for another 1-2 minutes.
  • Using your hands, break up the rice before frying. Add the cold-cooked rice into the pan, along with the beef.
  • Season with 2.5 tbsp of soy sauce, 0.5 tbsp of black pepper, chopped green onion, and 2.5 tbsp of xo sauce. Saute together on high heat for another 1-2 minutes.

Notes

The key to perfect fried rice is using COLD, DAY OLD Rice. Please don’t use fresh rice as it will turn mushy. Before frying, I like to break the rice apart with my hands; it cuts down the cooking time, and each grain will get coated in the sauce.