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+ servings

Green Onion Dumping Chips

WOW, I am serious when I say these Green Onion Dumping Chips are the ULTIMATE game changer! Crispy, savory, and the best part is it only takes THREE ingredients and 5 minutes to make Green Onion Dumpling Chips. Enjoy the chips on their own, or pair them with my Spicy Sriracha Chicken Dip, Easy Poke Recipe, or Crab Rangoon Dip. Don’t have dumpling wrappers? Swap them with wonton wrappers, and they will taste just as delicious!
Prep Time5 mins
Active Time5 mins
Total Time10 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Asian, Chinese, Taiwanese
Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Recipe Easy, Easy, Easy Recipes, QUICK RECIPES, snack, VEGETARIAN, Vegetarian Recipes
Yield: 20 chips


  • 20 Dumpling Wrappers
  • 3 stalks of Green Onion chopped
  • Salt
  • Sesame Seeds


  • Sprinkle salt and green onion on top of the dumpling wrapper.
  • Using a roller pin, lightly roll the green onion sticks on top of the dumpling wrapper.
  • Optional, add on sesame seeds.
  • In a pan, add in oil; once the oil is hot, add in the dumpling wrapper and pan-fry for 30 seconds on each side.


Depending on your wrapper, you may need to adjust the amount of salt added. Alternatively, you can also sprinkle some sea salt on top of the chip once they are done frying.