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+ servings

Creamy Crab Stuffed Mushrooms

I’ve been CRAVING these Creamy Crab Stuffed Mushrooms since my honeymoon. If you are looking for the perfect holiday appetizer, look no further, this Creamy Crab Stuffed Mushroom is the ultimate crowd-pleaser and is super easy to make at home. It takes less than 20 minutes to complete, and these are the perfect finger food to bring to any dinner party.
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Asian, Chinese, Japanese, Taiwanese
Keyword: 10 Minute Recipe, 20 Minute Recipes, Appetizers, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, Healthy, QUICK RECIPES
Yield: 20 Mushroom cap


  • 20-25 Mushrooms
  • 2 cups of Imitation Crab Meat
  • ½ cup of Cream Cheese
  • ¼ cup of Japanese Mayo
  • 4 tbsp of Masago
  • 2 tbsp of Ponzu


  • Remove the stems from the mushroom.
  • Mix imitation crab meat, cream cheese, Japanese mayo, masago, and ponzu in a bowl.
  • Stuff around 1.5-2 tbsp of filling into the mushroom
  • Bake at 400F for 15 minutes.
  • Optional, but garnish with more fresh masago and grounded seaweed.


If you are hosting a dinner party, you can make Creamy Crab Stuffed Mushrooms ahead of time and pop them into an oven before your guests arrive. Pre-stuff all the mushrooms to save time, and once the guests arrive, pop them into the oven for 15 minutes, and they will come out nice and creamy.