Crispy and juicy Chinese BBQ Duck Breast is super easy to make at home. The skin is fried till crisp and golden brown, while the Chinese BBQ Duck Breast is cooked to a perfect medium-rare filled with juices. My Chinese BBQ Duck is made with ONLY 5 simple ingredients in an Air Fryer. Get your rice ready because this recipe will blow your mind!
You can marinate the duck breast and leave it in the fridge for up to 2 days. The longer you marinate the duck, the more flavourful it will become.