If you have ever wondered why Chinese restaurants always serve the BEST garlic recipes, that is because of their secret garlic oil that makes everything taste delicious! Savory, delicious, and packed with umami flavor, my secret garlic oil is a staple family condiment that I have ready to go in the fridge at all times! PLUS, this is perfect for those that love garlic but hate peeling garlic every time they cook! You NEED to make this garlic oil and drizzle it on top of your vegetables.
There are so many recipes you can make with this garlic oil. For example, drizzle the garlic oil and soy on your eggs, and enjoy it with rice for the perfect breakfast. Or steam any vegetable of your choice, such as bok choy, spinach, and cabbage, and drizzle 1-2 tablespoons of garlic oil for an easy, healthy, and quick dinner! Or my personal favorite, wrap enoki mushroom with the garlic oil in tinfoil and bake at 380F for 10-15 minutes or until soft for Chinese bbq style baked enoki mushroom. When mixed with soy sauce, the garlic oil also makes the perfect hot pot of dumpling dipping sauc