Honey Glazed Pork Belly.
I’m not even trying to be DRAMATIC, but if there is only one air fryer recipe you need to try, it is my Honey Glazed Pork Belly. Savory, delicious, and easy to make at home, Air Fryer Honey Glazed Pork Belly has been one of my go-to weeknight dinner recipes. PRO-TIP, make extra rice because, trust me, you will need it!
Yield: 4 People
Using a fork, poke holes through the pork belly; this will help the flavor soak through.
Marinate the pork belly with oyster sauce, soy sauce, grated ginger, honey, Chinese cooking wine (optional), and five-spice powder for at least 30 minutes.
Place the pork belly in the air fryer on the side and air fry at 380 F for 12 minutes on each side. If you like the pork belly skin to be crispy on top, air fry at 380 F for another 5 minutes, skin side facing up.
Slice the pork belly into thin strips and enjoy!
Optional: using the leftover marinade, simmer it in a pot on medium-high heat for 2-3 minutes. Drizzle the sauce over the pork belly and rice when served.