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Ginger Glazed Salmon Bites

If you have an air fryer, you need to give me Ginger Glazed Salmon Bites a try! Tender salmon coated with a savory ginger glaze sauce, this Air Fryer Ginger Glazed Salmon Bites is a must-try recipe. This salmon recipe is perfect for kids, as the bite-sized salmon bites are easy to eat, and each salmon is super tender and coated in a delicious glaze that is finger-licking good!
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Appetizer, Dinner, Main Course, Side Dish, Snack
Cuisine: American, Asian, Chinese, Taiwanese
Keyword: 20 Minute Recipes, Air Fryer, air fryer recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, Healthy, Healthy Asian Recipes, QUICK RECIPES, seafood
Yield: 4 People

Equipment

Materials

  • 1 pound salmon cut into bite-size pieces
  • 2 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 2 tablespoon soy sauce
  • 1.5 tablespoon oyster sauce
  • 3 tablespoon Japanese mayo
  • Salt and pepper

Honey Glaze

  • 1.5 tablespoon honey
  • 2.5 tablespoon soy sauce
  • 0.5 tablespoon freshly grated ginger
  • ¼ cup water
  • Corn starch slurry: 1 tablespoon corn starch 2 tablespoons cold water

Instructions

  • Marinate the salmon with honey, freshly grated ginger, soy sauce, oyster sauce, Japanese mayo, salt, and pepper for 20 minutes.
  • Air fry at 380F for 12 minutes, flipping halfway through.
  • Optional: Make a honey glaze sauce to drizzle over the salmon. Add soy sauce, honey, ginger, and water to a pot. Bring it to a simmer on medium-high heat for 2-3 minutes or until bubbly. Add corn starch and water slurry to thicken, and simmer for another 1 minute.
  • Drizzle the sauce over the salmon, and garnish with sesame seeds.

Notes

If you are allergic to shellfish, you can also substitute oyster sauce with vegetarian oyster sauce.