20 Minute Hong Kong Cafe Creamy Seafood Baked Rice

By Tiffy Cooks

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Cheesy, Creamy, and hearty Creamy Seafood Baked Rice is the perfect recipe for weeknight dinners. You will never believe that this restaurant-quality Seafood Baked Rice is super easy and takes less than 20 minutes to make! One of my family’s favorite weeknight dinners, and you can customize it based on whatever you have in the fridge. Give this Seafood Baked Rice recipe a try, and it will be yours too!

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Cook Time:20

Total Time:20

Course: Main Course, Side Dish

Cuisine: American, Asian, Chinese, Hong Kong, Japanese, Taiwanese

Keyword: 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, Chinese Food, Creamy, dinner Ideas, Easy, Easy Recipes, Fried rice, Fusion Recipe, rice recipes, seafood

Servings: People

Calories: 613kcal

Ingredients

½ Onion diced
1.5 cup Scallops
1.5 cup Shrimp peeled
3 tbsp Butter
2.5 tbsp Flour
2 cups Cream or Milk
1 tbsp Dashi Powder
1 tsp White Pepper
3 cups Cooked Rice
2 Eggs
½ cup Cheese

Instructions

Turn the heat to medium-high, and in a pan, add 3 tbsp of Butter. Once the butter is melted, add in onion and saute for 2-3 minutes or until translucent.
Add in 2.5 tbsp of flour and mix until smooth.
Slowly pour in cream or milk and let it simmer together until it becomes a thicker consistency (around 2-3 minutes)
Season with dashi powder and white pepper
Next, add in shrimp and scallops and let it simmer for another 2-3 minutes.
In a deep casserole or baking dish, add rice, crack two eggs, and a dash of chicken Powder (optional). Mix until every grain of rice is coated in the egg.
Pour on the seafood sauce and top with cheese.
Bake at 400F for 10 minutes

Video

Notes

You can use any seafood that you prefer, such a Salmon, Clams, Scallops, Calamari, Mussels, and Shrimp.

Nutrition

Calories: 613kcalCarbohydrates: 56gProtein: 41gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 284mgSodium: 1165mgPotassium: 566mgFiber: 0.5gSugar: 7gVitamin A: 741IUVitamin C: 1mgCalcium: 436mgIron: 3mg