20 Minute Sizzling Black Pepper Tofu
By Tiffy Cooks
Make a yummy Sizzling Black Pepper Garlic Tofu tonight in 20 minutes for a vegetarian main dish with a kick! A little spicy and a lot hearty, this mouthwatering tofu dish is an easy way to get all the protein you need on a vegetarian diet. Made with kai dong's newest sauces, Sizzling Black Pepper Sauce and Everyday Garlic Oil, this garlicky, saucy tofu tastes just like the Taiwanese Night Market.
Ingredients
- 1 medium-firm tofu
- ½ cup Corn Starch
- ½ cup tapioca starch can use all corn starch if you can’t find tapioca starch
- Salt and pepper to season
- 4 tbsp Sizzling Black Pepper Sauce
- 2 tbsp Four Season Scallion Sauce
- 1½ tbsp Everyday Garlic Oil
- ½ onion sliced
- 1 red bell pepper sliced (optional)
Instructions
- Cut the tofu into bite-size pieces, about 1in cubes.
- In a shallow pan or plate, add in tapioca starch and corn starch, and season with salt and pepper. Coat the tofu with a thin layer of the starches, let it rest for 5 minutes.
- In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add in the tofu, and pan-fry for 1-2 minutes on each side, or until golden brown on all sides. Remove and set aside
- In the same pan, add in sliced onion and red pepper, saute for 3 minutes, or until onion is soft and fragrant.
- Next add in Sizzling Black Pepper Sauce, Everyday Garlic Oill, and Four Season Scallion Sauce, mix well and simmer for 1 minute to allow the sauces to combine.
- Add back in the tofu, turn the heat to high, and saute on high heat for 2 minutes.
- Garnish with green onion, sesame seeds and cilantro and enjoy!
Nutrition
Calories: 597kcalCarbohydrates: 72gProtein: 19gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gSodium: 754mgPotassium: 173mgFiber: 4gSugar: 7gVitamin A: 1863IUVitamin C: 78mgCalcium: 259mgIron: 3mg
