20 Minutes Crispy Sizzling Black Pepper Chicken
By Tiffy Cooks
You can have Taiwan's Night Market Sizzling Black Pepper Chicken for dinner in 20 minutes! To celebrate the release of our newest Kai Dong Sizzling Black Pepper Chicken, I wanted to share some super easy recipes that are perfect for this sauce. This is one of my dad's favorite ways to enjoy this Sizzling Black Pepper Sauce that we love so much!
Ingredients
- 2 pieces chicken thigh boneless, with the skin on
- Salt and pepper to season
- 3 tbsp corn starch
- 4 tbsp Sizzling Black Pepper Sauce kai dong
- Sesame seeds to garnish
- green onion to garnish
Instructions
- Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.
- Skin side down first, pan-fry the chicken on medium high for 7 minutes on each side or until crispy and golden brown. Remove and set aside.
- Using the same pan, add in sizzling black pepper sauce. Turn the heat on medium and simmer for 30 seconds, or until fragrant.
- Add back in the chicken, simmer on high for 1-2 minutes, and serve garnished with sesame seeds and green onions.
Video
@tiffycooks 20 MINUTES ONLY, CRISPY BLACK PEPPER CHICKEN! - 2 pieces of chicken thigh (boneless, with the skin on) - Salt and pepper to season - 3 tbsp of corn starch - 4 tbsp Sizzling Black Pepper Sauce - Sesame and green onion to garnish #chicken #easyrecipe
♬ original sound - TIFFY COOKS 🥟
Nutrition
Calories: 108kcalCarbohydrates: 11gProtein: 0.2gFat: 6gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 321mgPotassium: 2mgFiber: 0.1gVitamin A: 1IUCalcium: 0.3mgIron: 0.1mg
