4 Ingredient Hot Pot: Mille Feuille Nabe
By Tiffy Cooks
For chilly nights, there's nothing better for dinner than a simple, 4 ingredient Mille Feuille Nabe. This is a yummy Japanese hot pot that has beautiful layers of sliced fatty pork and napa cabbage in every bite. Using dashi broth as a base, this easy hot pot is full of umami flavor. This hot pot is the perfect meal if you need something soothing, light, but super nutritious. It's so easy to put together, you can have a steaming hot pot meal in 5 minutes!
Ingredients
- 1 pack Hot Pot Sliced Pork Belly
- 1 Napa Cabbage
- 1 pack shimeji mushrooms
- 8-10 cups Dashi or any other broth
Instructions
- Take the napa cabbage leaves and slices of pork belly, layering them alternately to create neat, compact stacks.
- Once stacked, slice each into 2-3 smaller sections for easier serving and eating.
- Place the cut sections upright in a circle along the edge of your pot, with the cut sides facing up.
- Fill the center of the pot with mushrooms and any other additional ingredients you'd like, such as tofu, enoki mushrooms, or scallions.
- Gently pour dashi broth into the pot, adding enough to cover the ingredients without overflowing.
- Place the pot on a tabletop burner, bring to a boil, and serve simmering gently as you enjoy your meal.
Notes
Enjoy your hotpot while it simmers on the table with some of my favorite Hot Pot Dipping Sauces!
Nutrition
Calories: 402kcalCarbohydrates: 17gProtein: 10gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 1925mgPotassium: 823mgFiber: 4gSugar: 9gVitamin A: 1723IUVitamin C: 61mgCalcium: 178mgIron: 1mg
