Air Fryer Char Siu - Chinese BBQ Pork
By Tiffy Cooks
There is a way to make Chinese BBQ Pork - Char Siu Pork Rice at home in a way that is simple, mess-free, affordable, AND delicious every single time? Sweet and Savory Pork roasted to a perfect, this finger-licking good Air Fryer Char Siu Pork will taste so good you no longer need to make a trip down to Chinatown for your cravings.
Equipment
Ingredients
- 1 lb Boneless Pork Shoulder
- 4-5 tbsp LLK Char Siu Seasoning
- 2 tbsp vegetarian oyster sauce or oyster sauce
- 2 tbsp honey
- ½ tbsp five spice powder
- 1 tbsp Chinese cooking wine optional
Instructions
- Cut the pork into 4 inches wide and 2-inch thick pieces.
- Marinate the pork with LKK Char Siu Sauce, vegetarian oyster sauce, honey, five spice powder, and optional cooking wine. Massage the pork for 2-3 minutes, making sure every part of the pork is covered in the sauce; let it rest for at least 5 hours or better overnight.
- Spray the net with cooking oil and put the meat into the air fryer basket. Fry it at 400F for 30 minutes.
- Halfway through, flip the meat and add on more sauce.
- Let the pork rest for 3-5 minutes before cutting, serve ontop a bowl of hot rice.
Video
Notes
OPTIONAL: don’t throw away the oil and sauce at the bottom; toss vegetable or rice in the sauce or save it and use it as oil to stir fry veggies the next day
*I’ve refined this recipe and updated my ingredients since I’ve made this video, but the steps are still the same!
Nutrition
Calories: 219kcalCarbohydrates: 17gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 68mgSodium: 488mgPotassium: 493mgFiber: 0.3gSugar: 14gVitamin A: 42IUVitamin C: 0.4mgCalcium: 23mgIron: 2mg
