Bacon & Kimchi Fried Udon
By Tiffy Cooks
Today I will be making Bacon & Kimchi Fried Udon with Egg. This is a simple yet delicious dish that hits the spot every single time. From start to finish takes less than 15 minutes, and it’s one of those dishes that you can customize and add any protein of your liking.
Ingredients
- 2 packs Frozen Udon
- 1/2 cup chopped Kimchi
- 1/2 cup sliced Mushroom
- 4 slices Bacon sliced
- 1/4 cup Chicken Stock or Water
- 1 Egg
- 1 tbsp Sesame Oil
- 1 tbsp Korean Chilli Flakes
- Green Onion
Instructions
- In a bowl, add in the frozen udon and pour hot water over it. This will help the noodles separate without “cooking” the udon.
- In a pan, add in oil and sauté the bacon. Once the bacon is slightly crispy, add in mushroom and cooks until soft. Finally, add in kimchi and sauté till fragrant, around 2-3 minutes. Once kimchi is fragrant, add in udon noodles and drizzle in 1 tbsp of sesame oil and 1 tbsp of Korean chili flakes, cook for 2-3 minutes. Finally, pour in chicken stock and let udon soak in all the sauce.
- Optional, in a hot pan, fry an egg and serve onto the noodles. Garnish with green onions and sesame seeds.
Video
@tiffycooks Day 4/21 - Bacon & Kimchi Fried Udon, full recipe on IG. #myrecipes #asiancooking #easyrecipes #fyp #challenge #homecooking #koreanfood
♬ Dynamite - BTS
Nutrition
Calories: 429kcalCarbohydrates: 29gProtein: 16gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 112mgSodium: 994mgPotassium: 347mgFiber: 4gSugar: 5gVitamin A: 1349IUVitamin C: 1mgCalcium: 39mgIron: 2mg
