Black Pepper Garlic Steak Bites

By Tiffy Cooks

No ratings yet

If you are looking for an EASY and delicious holiday appetizer, you need to try my Black Pepper Garlic Steak Bites. It takes only 20 minutes to make Black Pepper Garlic Steak Bites, and it will be the ultimate crowd-pleaser at any holiday dinner. If you love garlic and you love steak, I promise this recipe will blow your mind. Every single cube is the perfect bite; this Black Pepper Garlic Steak bite is perfect for garlic lovers like me!

Print Recipe Pin Recipe

Prep Time:10

Cook Time:15

Total Time:25

Course: Appetizer, Dinner, Main Course, Side Dish, Snack

Cuisine: American, Asian, Chinese, Taiwanese

Keyword: 20 Minute Recipes, 30 Minute Dinner, 30 minute recipe, Asian Recipe Easy, Asian Recipes for Dinner, dinner Ideas, Easy, easy christmas recipe, garlic steak, One Pot Dinner, quick and easy recipe, QUICK RECIPES, snack, steak

Servings: People

Calories: 256kcal

Ingredients

2 slice Steak 6 oz each
20 cloves garlic peeled
2 tablespoon Soy Sauce
1.5 tablespoon Oyster Sauce
1 tsp Black Pepper
0.5 tsp baking soda
0.5 tsp baking powder
¼ cup Corn Starch

Black Pepper Sauce

1.5 tablespoon Soy Sauce
0.5 tablespoon Oyster Sauce
1 tablespoon Ketchup
0.5 tsp Sugar
½ tablespoon Black Pepper less if you don’t like it spicy
1 tablespoon Worcestershire Sauce

Instructions

Cut steak into bite-size cubes and marinate the steak with soy sauce, oyster sauce, black pepper, baking soda, baking powder, and corn starch. Massage well and set aside for 10 minutes while you prepare the rest of the ingredients
Mix soy sauce, oyster sauce, ketchup, sugar, black pepper, and Worcestershire sauce in a bowl.
Drizzle oil in a pan and add in the garlic. Turn the heat to medium, and pan-fry for 3-4 minutes or until garlic is golden brown. Remove and set aside.
Now that the oil is infused with garlic turn the heat to high, and add in the steak.
Let it set for around 30 seconds before pan-frying for 3-4 minutes or until all side of the steak is brown. You can add additional cooking time depending on how you like your steak!
Add back in the garlic, and drizzle on the sauce. Turn the heat to high, and pan-fry on high heat for another 1-2 minutes.

Video

Notes

Today I am using Angus Beef Chuck Flat, but you can use any cut to make these Black Pepper Garlic Steak Bites. I recommend using a cut with more marbling and fat such as sirloin, new york, tenderloin, or rib-eye, as the beef will be more tender. Depending on how well you prefer your beef, you can adjust the cooking time.

Nutrition

Serving: 3ozCalories: 256kcalCarbohydrates: 17gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 52mgSodium: 1452mgPotassium: 388mgFiber: 1gSugar: 2gVitamin A: 44IUVitamin C: 5mgCalcium: 79mgIron: 3mg