Chicken Chow Mein
By Tiffy Cooks
If you are looking for an easy but delicious dinner, try making my Chicken Chow Mein. Going back to the basics and making the BEST Chicken Chow Mein recipe that will for sure be on your weekly dinner dishes.
Ingredients
- 450 g Egg Chow Mein Noodles
- ½ Carrot sliced
- ¼ Cabbage sliced
- 10 Shiitake Mushroom sliced
- 5 stalks Celery cut into thin strips
- ½ Large Onion sliced
- 3 Green Onion 2-inch pieces
Chicken
- 4 Chicken Thigh boneless and skinless
- 2 tablespoons Soy Sauce
- 1.5 tablespoons oyster sauce
- 3 tablespoon cornstarch
- Black Pepper
Sauce
- 3 tbsp Soy Sauce
- 2.5 tbsp Vegetarian Oyster Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
- 3 tbsp Black Vinegar
- 1/2 tsp Black Pepper
Instructions
- Cut chicken thigh into bite-size pieces and marinate with soy sauce, oyster sauce, corn starch, and black pepper; set it aside while you prepare the rest of the ingredients.
- Blanch the chow mein noodles for 30-60 seconds, rinse with cold water, drain and set aside.
- Mix soy sauce, vegetarian oyster sauce, sesame oil, sugar, black vinegar, and black pepper in a bowl.
- In a large pan, drizzle in a generous amount of oil and turn the heat to medium-high. Add in the chicken and saute for 2-3 minutes.
- Add in sliced onions and shiitake mushroom, stir-fry for 2-3 minutes.
- Next, add in sliced carrots and celery, saute for 1-2 minutes, add in sliced cabbage, and saute for another 2-3 minutes.
- Add the noodles, drizzle on the sauce, and saute on high heat for 2-3 minutes.
- Finally, add in green onion and saute on high heat for 1 minute. (optional)
Video
Nutrition
Calories: 591kcalCarbohydrates: 69gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 157mgSodium: 1297mgPotassium: 697mgFiber: 5gSugar: 7gVitamin A: 1220IUVitamin C: 17mgCalcium: 81mgIron: 3mg
