Chili Oil Pasta

By Tiffy Cooks

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This SUPER EASY 10 Minute Vegetarian Chili Oil Pasta is the flavorful meal you need on your BUSIEST days. Made from ingredients in your pantry, this is a quick, easy, and customizable pasta recipe.

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Total Time:10

Course: Dinner, Main Course, Side Dish

Cuisine: Asian

Diet: Vegetarian

Keyword: 10 Minute Recipe, Asian Noodles, Asian Recipe Easy, Chili Oil, dinner Ideas, easy dinner, lunch, lunch idea, noodle recipe, Noodles, Spicy, spicy food, spicy recipe

Servings: servings

Calories: 793kcal

Ingredients

½ lb pasta of your choice. I like spaghetti or linguini
2 tbsp butter
1 tbsp oil optional
2 green onion chopped, separated white and green
6 cloves garlic sliced
2 tbsp chili oil
1 tbsp soy sauce
1 tbsp vegetarian oyster sauce
Parmesan cheese optional

Instructions

Prepare the pasta based on the packaging, and reserve 1 cup of pasta water
In a pan, add butter and oil and turn the heat to medium-high.
Once the butter has melted, add the white parts of the green onion and garlic. Saute for 2-3 minutes or until fragrant
Season with chili oil, soy sauce, and vegetarian oyster sauce. Saute for 1 minute or until everything is combined.
Add in drained pasta, and slowly add in pasta water ⅛ at a time till your desire sauce consistency.
Garnish with green onion and serve with lots of parmesan cheese (optional)

Video

@tiffycooks
10 minutes ONLY chili oil noodles, thank me later #noodles #spicyfood #easyrecipe
♬ original sound - TIFFY COOKS 🥟

Nutrition

Calories: 793kcalCarbohydrates: 91gProtein: 22gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.5gCholesterol: 40mgSodium: 1089mgPotassium: 363mgFiber: 4gSugar: 4gVitamin A: 587IUVitamin C: 5mgCalcium: 235mgIron: 2mg