Coconut Matcha Latte Chia Pudding
By Tiffy Cooks
This Coconut Matcha latte Chia Pudding is my new breakfast meal prep go-to. This high-protein pudding is super easy, but requires no effort at all prepped in advance. Made with coconut milk, coconut cream, chia seeds, and matcha powder, this yummy superfood keeps your gut healthy and full first thing in the morning. It is creamy, bouncy, and pairs perfectly with fresh fruit, granola, and yogurt.
Ingredients
- 1/2 cup chia seeds
- 1 1/2 cups coconut milk full-fat
- 4 tbsp coconut cream
- 2 tsp Matcha Powder culinary or ceremonial grade
- 2-4 tbsp maple syrup or agave adjust to taste
- 1 tsp vanilla extract
Instructions
- In a small bowl, whisk matcha powder with a tiny splash of warm coconut milk to make a smooth paste.
- Add the remaining coconut milk, coconut cream, maple syrup, and vanilla extract, whisking until well combined.
- Stir in the chia seeds evenly.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Serve chilled, optionally dusted with matcha or sprinkled with coconut flakes.
Nutrition
Calories: 356kcalCarbohydrates: 19gProtein: 7gFat: 30gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 16mgPotassium: 346mgFiber: 8gSugar: 6gVitamin A: 111IUVitamin C: 2mgCalcium: 162mgIron: 5mg
