Creamy Miso Mushroom Pasta
By Tiffy Cooks
20-minute dinners, for 23 days, CREAMY MISO MUSHROOM PASTA! Creamy, savory, and packed with umami flavor, this creamy miso mushroom pasta is one of my and my husband's favorite dinners, and it will soon be yours too! Made with easy and simple-to-find ingredients, with two secret ingredients that add tons of umami flavor to the dish! If you like more 20-minute recipes, I have a series right now, sharing 20-minute recipes on my blog.
Ingredients
- 4 servings pasta cooked al-dente
- 3 cups mushroom of your choice, sliced
- 3 tablespoon Butter
- 2 teaspoon garlic minced
- 1.5 tablespoon Soy Sauce
- 1.5 teaspoon dashi powder
- 1 tablespoon miso paste
- 0.5 teaspoon Black Pepper
- 1.5 cup cream or milk
- 0.5 cup parmesan cheese
- 2 teaspoon cornstarch optional
Instructions
- Prepare your pasta based on instructions and cook till al dente.
- In a pan, add mushroom, and pan-fry on medium heat for 2-3 minutes without any oil. The mushroom should get softer, and this will help bring out the aroma of the mushroom.
- Next, add soy sauce, butter, black pepper, and garlic. Saute for 1-2 minutes or until fragrant.
- Once fragrant, add the miso paste, dashi powder, and cream or milk. Mix until thoroughly combined and simmer on low heat for 2 minutes.
- Optional step: if you want the cream to be smooth without the cheese, you can now add in your cornstarch mixture two teaspoon cornstarch mixed with four tablespoons cold water.
- Whisk in parmesan cheese, and add in the pasta. Mix all together until melted and sauce begins to thicken. Finish off with chopped parsley, and enjoy!
Video
Nutrition
Calories: 466kcalCarbohydrates: 61gProtein: 20gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 42mgSodium: 862mgPotassium: 830mgFiber: 6gSugar: 11gVitamin A: 515IUVitamin C: 0.5mgCalcium: 287mgIron: 2mg
