Creamy One Pot Mushroom Chicken
By Tiffy Cooks
This creamy 20 minute One Pot Pan Fried Mushroom Chicken recipe is going to be your next go-to chicken dinner recipe. Creamy mushroom sauce on pan-fried chicken thigh, amazing for a quick dinner or a packed lunch!
Ingredients
- 6 Chicken Thigh boneless, skin on
- ¼ cup corn starch
- Salt and pepper
SAUCE:
- 2 tbsp butter salted
- ⅓ cup heavy cream
- ½ cup chicken stock
- 1 onion chopped
- 2 tbsp garlic minced
- ½ tbsp Italian seasoning
- 1 tsp onion powder optional
- 1 tbsp soy sauce
- ½ tsp paprika
- 2 cups Mushrooms sliced, any will work, I used cremini and shiitake
- 1 cup Parmesan Cheese
Instructions
- Season the chicken with salt and pepper, and coat with a thin layer of cornstarch.
- In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add in the chicken, skin side facing down.
- Pan-fry the chicken for around 3-4 minutes on each side or until the skin gets crispy and golden brown. Remove and set aside.
- In the same pan, add in butter, onion, garlic, and mushroom. Saute for 4-5 minutes or until the mushroom has softened and onion has become translucent
- Season with soy sauce, Italian seasoning, onion powder, and paprika. Mix and saute for another 1-2 minutes or until everything is combined.
- Add in chicken stock, cream, and parmesan cheese. Bring it to a simmer and keep mixing until the sauce has thicken, should take around 2-3 minutes.
- Add back in the chicken, skin side facing up, drizzle the sauce over the chicken, and let the chicken cook on high heat with the sauce for another 2-3 minutes.
Video
Nutrition
Serving: 1thighCalories: 608kcalCarbohydrates: 11gProtein: 39gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 222mgSodium: 646mgPotassium: 596mgFiber: 1gSugar: 2gVitamin A: 679IUVitamin C: 3mgCalcium: 242mgIron: 2mg
