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A plate of 2 pieces of air fried mackerel plated with grated daikon and a slice of lemon

Crispy Air Fryer Mackerel

By Tiffy Cooks

5 from 4 votes
This easy Air Fryer Mackerel comes out with the CRISPIEST skin and NO SMELL! A mess-free air fryer fish recipe perfect for a quick Japanese breakfast, or a simple lunch with rice.
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Cook Time:10 minutes
Total Time:10 minutes
Course: Breakfast, Dinner, Main Course
Cuisine: Asian, Japanese
Diet: Low Fat
Keyword: 10 Minute Recipe, Air Fryer, asian dinner, Asian Food, Asian Recipe Easy, easy dinner, fish, Healthy, Healthy Asian Recipes, seafood
Servings: 2 servings
Calories: 711kcal

Equipment

Ingredients

  • 2 pieces Mackerel skin-on
  • Salt and pepper to taste

Instructions

  • Slice some cuts on the skin side of the mackerel
    Tiffy cuts slits in the skins of the mackerel filet to prepare for air frying for the air fried mackerel recipe
  • Season the mackerel with salt and pepper on both sides.
  • Cook in the air fryer at 400°F for 10 minutes, flipping halfway through. The result is perfectly crispy mackerel without the mess or smell.

Notes

I suggest serving this mackerel with: 
  • 1 Tablespoon Daikon, grated
  • 1 small slices of lemon

Nutrition

Calories: 711kcalProtein: 90gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gCholesterol: 212mgSodium: 387mgPotassium: 1827mgVitamin A: 279IUVitamin C: 9mgCalcium: 104mgIron: 5mg
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