Dak Galbi-Inspired One-Pot Spicy Chicken Noodles
By Tiffy Cooks
Today, we are making One-Pot Spicy Chicken Noodles that take less than 30 minutes to make at home. Inspired by Dak Galbi, I combined the delicious Korean chicken with some udon noodles for a super easy one-pot spicy chicken noodle recipe! I that you get protein, carbs, and vegetables in one pot, which is perfect for busy people who want a delicious home-cooked meal.
Ingredients
- 4 boneless and skinless chicken thighs chopped
- ½ Onion sliced
- ½ Cabbage sliced
- 1/4 Carrot sliced
- 3 servings Udon
- ¼ cup Cheese optional
Sauce
- 4 tbsp Korean Red Chili Paste
- 1.5 tbsp Korean Red Chili Powder
- 1.5 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 0.5 tbsp Curry Powder
- 2 tbsp Corn Syrup or honey - optional
- 1 tsp Black Pepper
- 1.5 tbsp Garlic minced
- 1 tsp Ginger grated - optional
Instructions
- In a bowl, marinate chicken with Korean red chili paste, chili powder, sesame oil, soy sauce, corn syrup, black pepper, curry powder, soy sauce, minced garlic, and grated ginger for at least 10 minutes or overnight.
- In a pan, drizzle in oil and turn the heat to medium-high. Add in onion and chicken, and saute together for 6-7 minutes.
- Next, add carrots, cabbage, and udon. Mix everything till combined. If you like it spicy, you can add in a little more of the sauce (around ½ of the marinade)
- Cover and let it cook for 4 minutes.
- Finish off with shredded cheese and green onion to garnish, and enjoy!
Video
Nutrition
Calories: 468kcalCarbohydrates: 39gProtein: 40gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 164mgSodium: 1038mgPotassium: 1015mgFiber: 8gSugar: 22gVitamin A: 2490IUVitamin C: 83mgCalcium: 286mgIron: 4mg
