Easy Authentic Pork Shanghai Noodles 上海粗炒麵
By Tiffy Cooks
Let's make one of my all-time favorite: Stir Fried Shanghai Noodles 上海粗炒麵. Thick, chewy noodles are stir-fried until it soaks up all that iconic noodle sauce made with a mix of dark and light soy sauce. Every bite is packed with veggies and thin slices of pork for a balanced meal. This underrated dish is so good you will never want Panda Express’s Chow Mein ever again.
Equipment
Ingredients
- 1 lb Pork sliced thinly, I used Pork Lion
- 2 tbsp Soy Sauce
- 1 tsp White Pepper
- 1 tbsp Corn Starch
- ½ Cabbage sliced
- 8 Shiitake Mushroom sliced
- 2 packs Shanghai Noodles 400g
Savory-Sweet Noodle Sauce
- 2 tbsp Soy Sauce
- 1.5 tbsp Dark Soy Sauce
- 1 tbsp Oyster Sauce or Vegetarian Oyster Sauce
- 1 tsp Sugar
- ½ cup Chicken Stock or Vegetable Stock
Instructions
- Marinate pork with soy sauce, white pepper, and corn starch while you prepare the veggies.
- Turn the heat to medium-high and drizzle in some oil. Once the pan is hot, add in the cabbage first, followed up by the sliced pork, add the mushroom and finally add in the noodles. Drizzle on the sauce and put the lid on to let it cook for 6-8 minutes.
- After 6-8 minutes, the liquid should be soaked in the noodles, mix everything.
- Turn the heat to high and saute the noodles for another 2-3minutes.
- Optional, but HIGHLY recommended, drizzle on Homemade Chilli Oil.
Video
@tiffycooks Day 1/15 Shanghai Noodles, full recipe link in bio #asianrecipe #quickrecipes #fastdinner #asianfood #noodles #easyrecipes #dinnerideas
♬ Taste It - TELL YOUR STORY music by Ikson™
Nutrition
Calories: 400kcalCarbohydrates: 75gProtein: 23gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 4084mgPotassium: 1431mgFiber: 20gSugar: 12gVitamin A: 224IUVitamin C: 88mgCalcium: 229mgIron: 7mg
