Easy Korean BBQ Meat Marinade
By Tiffy Cooks
This Korean BBQ Meat marinade is a game changer! I use it not only for beef, but also for pork and chicken. The natural fruit juices of apple and pear provide a natural sweetness while making the meat super super juicy and tender.
Ingredients
- 1 apple
- 1 onion white or yellow
- 1 Korean pear if cannot find, double the apple
- 10-15 cloves garlic minced
- 1 inch ginger
- 1 cup soy sauce
- ¼ cup mirin
- 3 tablespoon honey can replace with brown sugar
- 1 tsp black pepper - adjust to your own liking
- 1.5 tbsp sesame oil
Instructions
- Grate the apple, pear, onion, and ginger.
- Strain everything in a cheesecloth so the juices become extra pure.
- Add in the Garlic, Soy Sauce, Mirin, Sesame Oil, Black Pepper, and Honey. Mix well.
- Marinate the meat in the sauce for at least 30 minutes.
Notes
I use it not only for beef, but also for pork and chicken. Make sure the marinade covers the meat completely, and let the meat marinade for at least 30 minutes - 1 hour before cooking.
Nutrition
Calories: 899kcalCarbohydrates: 164gProtein: 29gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gSodium: 13428mgPotassium: 1262mgFiber: 15gSugar: 111gVitamin A: 159IUVitamin C: 34mgCalcium: 167mgIron: 7mg
