Enoki Mushroom Beef Rice Bowl (20 Minutes!)
By Tiffy Cooks
If there is one recipe you NEED to try on my page, it is my 20-minute Enoki Beef Rice Bowl. Enoki mushroom is wrapped in thinly sliced beef, simmered in a savory umami sauce finished off with silken eggs. This savory and delicious beef rice bowl has everything I love, and is an easy and affordable recipe to make for weeknight dinners. Every bite is the perfect bite! If you have leftover beef slices from hot pot nights you don’t know what to do with, THIS is the recipe to make!
Ingredients
- 10 Thin slices hot pot sliced beef
- 1 enoki mushroom separated into 10 portions
- 1 yellow onion sliced
- 2 eggs beaten
- Green onion to garnish
- Rice
Sauce:
- 1 cup Dashi Stock
- 3 tbsp Soy Sauce
- 2 tbsp of Mirin or Sugar
- ½ tsp Black Pepper
Instructions
- One thin slice of beef, one portion of enoki mushroom, roll it up and rest it opening side facing down.
- In a bowl, mix dashi stock, soy sauce, mirin or sugar, and black pepper.
- Drizzle oil in a pan, and Add onion. Turn the heat to medium-high and pan-fry for 3-4 minutes or until the onion is slightly translucent and soft.
- Place the sliced beef on top of the onion, drizzle in the sauce, put the lid on, and let it cook for 3 minutes.
- Remove the lid, turn the beef, and depending on the cut/thickness of the beef, you may need to cook another 1-2 minutes.
- Drizzle the egg all over the pan onto the sauce, and simmer for another 2-3 minutes.
- Garnish with green onion, and enjoy!
Video
@tiffycooks Day 2 of my 20 minute recipe series, Beef Rice Bowl 🤤 #cooking #rice #easyrecipes
♬ original sound - TIFFY COOKS 🥟
Nutrition
Calories: 152kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 111mgSodium: 1000mgPotassium: 248mgFiber: 1gSugar: 8gVitamin A: 145IUVitamin C: 2mgCalcium: 46mgIron: 2mg
