Extra Crispy Honey Garlic Shrimp
By Tiffy Cooks
These Extra Crispy Honey Garlic Shrimp are sticky, savory, and super crispy. The shrimp is fried until even the shells are crunchy. Then, it’s seasoned with a yummy honey soy glaze.
Ingredients
- 1.5 lb Prawns or Shrimp devein and peeled with the tail on
- 8 cloves Garlic minced
- 2 cups Tempura Mix Powder
- 1 tsp white pepper
- 1 cup Cold Sparkling Water ice cold
- 3 tbsp Butter
- 4 tbsp Soy Sauce
- 3 tbsp Honey
- 1 tbsp grated Ginger
- 1 tsp Sesame Seeds
Instructions
- Mix tempura batter and ice-cold sparkling water. This will help the batter be crispy and light when it is fried. Add in the shrimp and make sure that every piece of shrimp is coated in the batter.
- Fry the shrimp in medium-high heat for 3-4 minutes or until golden brown. Make sure not to overcrowd the pan and fry the shrimp in batches. Once shrimp is golden brown, set aside.
- In a pan, add in butter, soy sauce, honey, and ginger. Turn the heat on to medium-high and slowly mix for 1-2 minutes.
- Next, add in minced garlic, and let it simmer on high heat while mixing for 30 seconds.
- Add in the shrimp and make sure every single piece of shrimp is coated in the sauce.
- Finish off with sesame seeds.
Nutrition
Calories: 489kcalCarbohydrates: 68gProtein: 28gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 237mgSodium: 2200mgPotassium: 276mgFiber: 1gSugar: 13gVitamin A: 569IUVitamin C: 2mgCalcium: 119mgIron: 1mg
