Fail Proof Glazed Yogurt Lemon Blueberry Loaf
By Tiffy Cooks
If you’re looking for a fail-proof dessert recipe, this Glazed Greek Yogurt Lemon Blueberry Loaf is the recipe you need. The bright, fresh flavors from the lemon and the sweet, slightly tangy taste of the Greek Yogurt is tied together by that tart lemon glaze. The loaf itself is so melt-in-your-mouth moist, and packed with sweet blueberries. If you’re looking for a fruity dessert, make this beginner friendly blueberry lemon cake!
Equipment
Ingredients
Lemon Glaze
- 2-3 tbsp lemon juice about 1 lemon
- 2 cups Powdered Sugar
Instructions
- Mix sugar, lemon zest, and salt until well combined
- Beat room temp butter into the sugar mixture until fully incorporated
- In a separate bowl, sift the flour and mix in baking powder.
- Add in 4 large eggs, mixing 1 at a time
- Mix in ½ of your sifted flour.
- Add greek yogurt and vanilla extract and beat together until fully mixed and smooth.
- Add in the other ½ of your sifted flour and mix
- Add your blueberries into a separate bowl and sprinkle with the reserved tablespoon of flour, mix gently with a spoon until blueberries are evenly coated
- Fold the floured blueberries into your batter.
- Add batter into a parchment lined loaf pan.
- Bake at 325* for 75-85 minutes.
- In the mean time, mix lemon juice and powdered sugar to make the lemon glaze.
- Once the loaf has cooled, pour the glaze over the top and let it harden.
- Optional: Sprinkle with additional lemon zest
Nutrition
Calories: 4405kcalCarbohydrates: 727gProtein: 72gFat: 144gSaturated Fat: 83gPolyunsaturated Fat: 9gMonounsaturated Fat: 38gTrans Fat: 5gCholesterol: 987mgSodium: 1203mgPotassium: 1146mgFiber: 14gSugar: 514gVitamin A: 4874IUVitamin C: 59mgCalcium: 894mgIron: 17mg
