Garlic Soy Sauce Chicken

By Tiffy Cooks

4.50 from 2 votes

You will never believe how JUICY this Garlic Soy Sauce Chicken is! A super EASY recipe that makes juicy and savory Garlic Soy Sauce Chicken every time. The glaze is finger-licking good that will get you craving for seconds. Warning, make extra rice because this recipe is the ultimate rice killer! The air fryer recipe will be below if you don’t have an oven, the air fryer recipe will be below.

Print Recipe Pin Recipe

Prep Time:5

Cook Time:40

Resting Time:1

Total Time:1 45

Course: Main Course, Side Dish

Cuisine: American, Asian, Chinese, Taiwanese

Keyword: Air Fryer, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, chicken, Chicken Recipe, Chinese american food, Chinese Food, dinner Ideas, Easy, Easy Recipes, Healthy, Healthy Asian Recipes, One Pot Dinner, QUICK RECIPES, Taiwanese Food, Taiwanese Recipes

Servings: People

Calories: 425kcal

Ingredients

4 Chicken Thigh and Leg
5 tbsp Soy Sauce
3 tbsp Dark Soy Sauce
2.5 tbsp Oyster Sauce
5 cloves Garlic chopped
0.5 tbsp White Pepper
1.5 tbsp Five-Spice Powder
4 tbsp Honey
Sesame Seeds

US Customary - Metric

Instructions

Marinate the chicken with soy sauce, dark soy sauce, oyster sauce, garlic, white pepper, five-spice powder, and honey for at least 1 hour or overnight.
Wipe off any excess sauce from the chicken, especially the garlic, to prevent it from burning.
Bake the chicken at 400F for 30 minutes.
Simmer the excess sauce in a pan for 3-4 minutes or until bubbling and becoming a thick glaze.
Brush on more sauce on the chicken, top with sesame seeds, and bake for another 5 minutes.

Video

Notes

QUICK TIP, simmer the extra sauce until it becomes a thick glaze, and drizzle it over steamed vegetables and rice. The sauce is super addicting and reminds me of the soy chicken sauce you get at HK Style BBQ restaurants.

Nutrition

Serving: 1thigh/legCalories: 425kcalCarbohydrates: 24gProtein: 28gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 142mgSodium: 2431mgPotassium: 443mgFiber: 1gSugar: 18gVitamin A: 121IUVitamin C: 2mgCalcium: 50mgIron: 3mg