Gluten-Free Air Fryer Apple Crumble
By Tiffy Cooks
On Thursday nights, I love a sweet treat after a long gym session. This week, I've got many apples, so we're making a delicious Air Fryer Apple Crumble. Warm, buttery cinnamon apples, topped with an oat-based crumble, and a scoop of vanilla ice cream is the perfect way to have a moment to myself. This fruit dessert is also gluten-free, too! Convenient, crunchy, and super satisfying, this apple dessert is an easy way to impress any sweet tooth!
Equipment
Ingredients
- 2 Apples peeled and chopped (Granny Smith Preferred)
- 1/2 tbsp corn starch
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- Your Favorite Ice Cream
Crumble Mix
- 1/2 cup oats
- 1/2 cup gluten-free flour
- 1/4 cup brown sugar
- 1/2 tsp Cinnamon
- 1/4 cup Butter melted, or Coconut Oil
Instructions
- Chop the apples into little bite-sized cubes.
- In a bowl, mix the apple with lemon juice, sugar, corn starch, and cinnamon.
- In a separate Bowl, mix oatmeal, flour, brown sugar, and cinnamon.
- Mix well, then add in melted butter or coconut oil.
- In a ramekin, add in the spiced apple mix, and layer on the crumble mix on top.
- Air Fry at 350 F for 18 minutes.
- Top with your favorite ice cream.
Nutrition
Calories: 778kcalCarbohydrates: 129gProtein: 8gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 76mgSodium: 221mgPotassium: 436mgFiber: 12gSugar: 83gVitamin A: 973IUVitamin C: 13mgCalcium: 132mgIron: 3mg
