Hawaiian-Inspired Pineapple Ginger Glazed BBQ Ribs
By Tiffy Cooks
This holiday, make these slow-roasted Hawaiian-inspired Ginger Pineapple Glazed BBQ Ribs for an easy main dish loved by all ages. Sweet, sticky, and deliciously savory, these delicious glazed baby back ribs are the centerpiece of any holiday feast or family dinners. First slow roasted for 3 hours with a smoky dry rub, and then glazed with Hawaiian Pineapple Ginger glaze, the tender, juicy meat falls right off the bone! It take minimal prep work, and the oven does the rest!
Equipment
- oven
- Saucepan
Ingredients
- 1 rack baby back pork ribs
- 2 tbsp yellow mustard binder
Dry Rub
- 1 tsp five-spice powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp white pepper
- Salt & black pepper to taste
Hawaiian Pineapple Ginger Glaze
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp vegetarian oyster sauce
- 2 tbsp honey or brown sugar
- ½ tsp grated ginger
- ¼ tsp five-spice powder
- 1 splash rice vinegar
Instructions
- Prep the Ribs: Preheat oven to 300°F (150°C). Pat ribs dry, then spread mustard evenly over the ribs.
- Season: Mix all dry seasoning ingredients together. Generously coat the ribs on one side, flip, and repeat on the other side.
- Slow Bake: Tightly wrap the ribs with tin foil and place on a baking tray. Bone DOWN.Bake at 300°F for 3 hours, until tender and juicy.
- Make the Glaze: While the ribs bake, add pineapple juice, soy sauce, vegetarian oyster sauce, honey, ginger, five-spice powder, and rice vinegar to a saucepan.Bring to a gentle simmer and cook for 10 minutes, stirring occasionally, until glossy and slightly thickened.
- Glaze & Finish: Remove ribs from foil and brush generously with the sauce.Increase oven temperature to 400°F (205°C) and bake uncovered for 10 minutes, until sticky and caramelized.
- Serve: Let rest for a few minutes, slice, and serve.
Nutrition
Calories: 393kcalCarbohydrates: 17gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 98mgSodium: 1208mgPotassium: 483mgFiber: 1gSugar: 12gVitamin A: 288IUVitamin C: 4mgCalcium: 71mgIron: 2mg
