Honey Garlic Glazed Chicken Rice Bowl

Honey Garlic Glazed Chicken Rice Bowl

By Tiffy Cooks

4.75 from 4 votes

This Honey Garlic Glazed Chicken Rice Bowl is my easy meal prep rice bowl I can make anytime. Savory, velveted marinated chicken is paired with the sweet, fragrant honey garlic soy glaze and your favorite veggie side dish. Tasty and super affordable, this easy glazed chicken rice bowl comes together in under 30 minutes. It’s the perfect weeknight dinner, and super easy to make ahead for the week!

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Cook Time:15

Marinade Time:15

Total Time:30

Course: Dinner, Main Course

Cuisine: Asian

Keyword: 20 Minute Recipes, Asian Recipe Easy, chicken and rice, chicken dinner, Chicken Recipe, Easy Recipes, rice bowl, rice recipes

Servings: servings

Calories: 584kcal

Ingredients

Marinated Chicken

1½ lbs boneless, skinless chicken thighs 680g , cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp oyster sauce
½ tsp black pepper
1 tsp sugar or sweetener of choice
2 tbsp cornstarch

Honey Garlic Glaze

¼ cup soy sauce
½ cup chicken stock
3 tbsp honey
½ tsp black pepper
6 cloves garlic finely minced
1 tbsp Cornstarch

Cooking and Serving

2 tbsp neutral oil
3 stalks green onions white and green parts separated
4 cups cooked white rice

US Customary - Metric

Instructions

Marinate the chicken: In a large bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, sugar, and cornstarch. Mix well and let marinate for at least 15 minutes, or up to overnight in the fridge.
Prepare the sauce: In a small bowl, whisk together the soy sauce, chicken stock, honey, black pepper, garlic, and cornstarch until smooth. Set aside.
Infuse the oil: Heat the oil in a large skillet or wok over medium heat. Add the white parts of the green onion and cook for 1–2 minutes until fragrant. Remove and discard the green onion pieces.
Cook the chicken: Add the marinated chicken to the pan in a single layer. Sear for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Glaze the chicken: Give the sauce a quick stir and pour it into the pan. Increase the heat to high and simmer for about 2 minutes, stirring frequently, until the sauce thickens and coats the chicken.
Serve: Spoon the honey glazed chicken over bowls of hot steamed rice. Garnish with the green parts of the green onion and enjoy!

Nutrition

Calories: 584kcalCarbohydrates: 70gProtein: 41gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 162mgSodium: 1635mgPotassium: 622mgFiber: 2gSugar: 15gVitamin A: 138IUVitamin C: 3mgCalcium: 59mgIron: 3mg