Hot and Sour Dumplings

By Tiffy Cooks

5 from 3 votes

If you want to spice up your dumplings, try making my hot and sour dumplings that take less than 10 minutes to make! Hot and Sour Dumplings is one of my favorite ways to enjoy dumplings, and it is super easy to make at home.

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Prep Time:5

Cook Time:5

Total Time:10

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Diet: Vegetarian

Keyword: 10 Minute Recipe, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, dinner Ideas, dumplings, Easy, easy meal, Easy Recipes, quick and easy recipe, quick dinner, quick meal, QUICK RECIPES

Servings: Bowl

Calories: 1046kcal

Ingredients

3 cloves Garlic chopped
1 green onion chopped
1 tsp roasted sesame seeds
2 tsp korean red chili flakes
4 tbsp Oil I use grapeseed oil
2 tbsp Black Vinegar
1.5 tbsp Soy Sauce
0.5 tbsp chicken powder optional
1-1.5 cups hot dumplings water
10-12 dumplings

Instructions

While you boil your dumplings in a pot, prepare the hot and sour dumplings sauce.
Add green onion, garlic, red chili flakes, and sesame seeds in a bowl.
In a pot, heat up 4 tablespoons of oil. Once the oil is hot, pour the hot oil into the bowl to enhance the flavor of each ingredient.
Next, add black vinegar, soy sauce, and a pinch of chicken powder (optional).
Pour in hot water from the cooking dumplings, and add in the cooked dumpling. Garnish with cilantro, and enjoy!

Video

Notes

To make this Vegetarian, simply use vegetarian dumplings, and replace chicken powder with mushroom powder or vegetarian dashi. Or, you can skip the chicken powder entirely.

Nutrition

Calories: 1046kcalCarbohydrates: 89gProtein: 17gFat: 72gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 36gTrans Fat: 0.2gCholesterol: 9mgSodium: 3115mgPotassium: 222mgFiber: 8gSugar: 10gVitamin A: 1307IUVitamin C: 27mgCalcium: 148mgIron: 5mg