Instant Pot Creme Brulee
By Tiffy Cooks
You will be shocked at how delicious and easy it is to make the BEST Creme Brulee in an Instant Pot! Creamy, rich, silky FAIL-PROOF Creme Brulee made in an Instant Pot in less than 3 minutes. There is no need to turn on the stove; with only FIVE simple ingredients, you will make Cafe Style Creme Brulee at home! I’ve had Creme Brulee every single day this week because it is THAT addicting and easy to create. You NEED to give my Instant Pot Creme Brulee a try; I promise your mind will be blown away!
Equipment
Ingredients
- 1 Egg
- ½ cup Milk
- ¼ cup Heavy Cream
- 2 tbsp Sugar
- 1 shot Rum or 1 tbsp of Vanilla Extract
Instructions
- Microwave milk and heavy cream in a bowl for 1 minute and 30 seconds or until it is warm (make sure it doesn’t bubble!)
- In a separate bowl, add 1 egg and 2 tbsp of sugar. Whisk until everything is fully combined
- Slowly pour in the milk and whisking everything together.
- Optional but HIGHLY recommended, add in 1 shot of rum or 1 tbsp of vanilla extract.
- Strain it before pouring it into the container. Using a paper towel, lightly wipe off any bubbles so the top of smooth. Cover with tinfoil
- Add in 2 cups of water in the instant pot and add in the creme brulee. Pressure cook for 3 minutes. Let it naturally release, remove and rest in the fridge for 30 minutes.
- After 30 minutes, add in 1.5 tbsp of sugar and torch till carmelize, enjoy!
Video
Nutrition
Calories: 532kcalCarbohydrates: 32gProtein: 11gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 246mgSodium: 126mgPotassium: 302mgSugar: 32gVitamin A: 1310IUVitamin C: 0.4mgCalcium: 214mgIron: 1mg
