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Japanese Pork Katsu Curry

By Tiffy Cooks

4.93 from 14 votes
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
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Prep Time:5 minutes
Cook Time:35 minutes
Total Time:40 minutes
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Keyword: 30 Minute Dinner, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, dinner Ideas, Easy, Easy Recipes, Japanese Food, Pork, Pork Recipe, QUICK RECIPES
Servings: 4 People
Calories: 866kcal

Ingredients

  • 4 Pork Chops
  • 2 Eggs
  • ½ cup Flour
  • ¼ cup Cold Water
  • Salt and Pepper
  • 2 cups Panko

Curry:

  • 1 Onion sliced
  • 1 Carrot Cubed
  • 2 Potato Cubed
  • 1 tbsp Black Pepper
  • 1 pack Japanese Curry Cubes
  • 3 cups Water

Instructions

PORK KATSU:

  • Prepare the pork chop by cutting through the fat to prevent it from curling. Using the back of the knife, flatten the meat to help tenderize it. Using your palm, form the pork chop back to its shape—salt and pepper to season on both sides.
  • In a bowl, mix flour, cold water, and two eggs till everything is combined. You want a thick but smooth consistency (refer to video tutorial) and add more flour or water until the batter reaches the consistency.
  • Generously coat the pork chop in the batter and then in panko. Make sure to pat it so every part of the pork chop is coated in panko.
  • In a pan, add in oil; once the oil is hot (test by adding in a piece of panko, it floats within 5 seconds, and it is ready), add in the pork chop. Fry for 3-4 minutes on each side or until crispy and golden brown. Remove and let it rest on a paper towel.

CURRY:

  • In a pot, drizzle in oil and turn the heat up to medium-high.
  • Add in sliced onion and saute together for 4-5 minutes or until soft and translucent.
  • Next, add the vegetable and saute for 1-2 minutes.
  • Add in 3 cups of water and let it simmer for 10 minutes on low heat.
  • Next, add in broken curry cubes and stir till thoroughly mixed.
  • Finally, add 2 tbsp of black pepper and let it simmer for 10-15 minutes on low heat.

Nutrition

Calories: 866kcalCarbohydrates: 100gProtein: 45gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 183mgSodium: 2706mgPotassium: 1678mgFiber: 11gSugar: 12gVitamin A: 2706IUVitamin C: 39mgCalcium: 162mgIron: 5mg
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